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International Congress BIOLOGICAL PRODUCTS - Gruppo di ...

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mg/L<br />

mg/L<br />

Fig.1<br />

0.36<br />

0.28<br />

0.21<br />

0.14<br />

0.07<br />

0.00<br />

0.17<br />

0.14<br />

0.11<br />

0.08<br />

0.05<br />

0.02<br />

0.00<br />

Fig. 2<br />

CONCENTRATION OF RESVERATROL ISOMERS<br />

IN WHITE WINES FROM SICILY<br />

Thesis 1 Thesis 2 Thesis 3 Thesis 4 Thesis 5 Thesis 6 Thesis 7<br />

CONCENTRATION OF RESVERATROL ISOMERS<br />

IN WHITE WINES FROM CAMPANIA<br />

Thesis 1 Thesis 2 Thesis 3 Thesis 4 Thesis 5 Thesis 6 Thesis 7<br />

Samples<br />

Samples<br />

PDF creato con FinePrint pdfFactory versione <strong>di</strong>mostrativa http://www.secom.re.it/fineprint<br />

104<br />

trans-resveratrol<br />

trans-piceid<br />

total transresveratrol<br />

cis-resveratrol<br />

cis-piceid<br />

total cisresveratrol<br />

trans- resveratrol<br />

trans-piceid<br />

total trans- resveratrol<br />

cis-resveratrol<br />

cis-piceid<br />

total cis-resveratrol

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