SIERRA LEONE maq 4ª.indd - agrilife - Europa

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6 Survey Results 102 Figure 39. Crop mix categories present in Sierra Leone Survey (% of total cultivated acreage and all surveyed farms) Figure 40. Crop mix categories present in Sierra Leone Survey (% of total cultivated acreage and all surveyed farms) rice & tree cropping systems and ii) rice & tree & other food cropping systems. These two categories represent around 70% of surveyed farms. There is almost 20% of farms specialised only on rice production and 8% on rice and other food, however, these together represent only around 10% of the total surveyed area. At district level, it can be seen from Figure 41 that the rice & tree crop mix is typical for all the districts. The rice & other food & tree category is widespread in all the districts, except Kailahun. Rice only and rice & other food can be found only in the Northern districts representing together 20% and 40% of the surveyed smallholders in Tonkolili and Bombali, respectively. Figure 42 and Figure 43 further illustrate the distribution in the sample of farm households growing rice (upland, lowland or mixed) and tree crops (cash crops coffee and cocoa; and subsistence crop oil palm) at the district level. Concerning rice production it can be seen that the majority of the farms in all districts have a mix of
Figure 41. Crop mix categories in the Sierra Leone Survey, at district level (% of total cultivated acreage) Figure 42. Percentage of farms cropping rice at district level upland and lowland rice cropping system. In the Northern region, the pure lowland rice production is more dominant in Bombali, while in Tonkolili the upland rice production is widespread. In the Eastern region, in Kenema and Kono mainly upland rice is present, however, in Kailahun the mixed upland-lowland rice cultivation is the most widespread. Concerning tree crops, in the Northern region basically only oil palm is grown, while in the Eastern region farms mainly specialise in cocoa and coffee production. In order to further understand the most typical cropping activities of surveyed farms, further distinction was made between crop types according to the production target (for subsistence/ self consumption, or for the market/cash) as follows: - upland rice - lowland rice - other food crops - oil palm and other tree crops for self-sufficiency - coffee, cocoa and other tree crops for cash income. Rural poverty reduction and food security: The case of smallholders in Sierra Leone 103
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Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
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Table 31. Different output values a
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Figure 34. Local participation in t
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Figure 96. Change in income as a re
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Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
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3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
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3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
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3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
Page 54 and 55: 3 The Agricultural Sector 52 The us
Page 56 and 57: 3 The Agricultural Sector 54 crops
Page 58 and 59: 3 The Agricultural Sector 56 • Se
Page 60 and 61: 3 The Agricultural Sector 58 severe
Page 62 and 63: 3 The Agricultural Sector 60 Figure
Page 64 and 65: 3 The Agricultural Sector 62 Table
Page 66 and 67: 3 The Agricultural Sector 64 Table
Page 68 and 69: 3 The Agricultural Sector 66 post-h
Page 70 and 71: 4 EU Support Programmes for Rice an
Page 72 and 73: 4 EU Support Programmes for Rice an
Page 75 and 76: 5 Survey Methodology In this sectio
Page 77 and 78: sampling techniques were employed t
Page 79 and 80: up an agrarian system. The househol
Page 81 and 82: Farm Net Income per working unit: D
Page 83 and 84: price, which is higher than the mar
Page 85 and 86: stock or exchanges at the village l
Page 87 and 88: = 0.72) for non-food requirements.
Page 89 and 90: 6 Survey Results This section addre
Page 91 and 92: 6.1.2 Main activities and income so
Page 93 and 94: Figure 24. Average acreage under cu
Page 95 and 96: Table 24. Resources of smallholders
Page 97 and 98: Figure 30. Total acre per household
Page 99 and 100: harvesting period (Sesay et al., 20
Page 101 and 102: Figure 34. Local participation in t
Page 103: improved management strategies at p
Page 107 and 108: when analysing the smallholder viab
Page 109 and 110: Table 27. Economic results of the s
Page 111 and 112: Table 29. Economic results of the s
Page 113 and 114: Figure 47. Farm Net Income for an a
Page 115 and 116: hired labour costs for self-subsist
Page 117 and 118: Figure 52. Output value of rice per
Page 119 and 120: Figure 57. Distribution of tree cro
Page 121 and 122: Figure 60. Farm viability of smallh
Page 123 and 124: Figure 63. Farm viability per farm
Page 125 and 126: Table 32. Percentage of farms per r
Page 127 and 128: Figure 69. Poverty level per farm t
Page 129 and 130: Figure 72. Cocoa and coffee output
Page 131 and 132: Figure 76. Total labour productivit
Page 133 and 134: Figure 80. Labour productivity per
Page 135 and 136: Figure 83. Labour productivity per
Page 137 and 138: 6.4 Evaluation of the influence of
Page 139 and 140: Table 33. Evaluation Matrix for Sup
Page 141 and 142: Figure 87. Adequacy of support prov
Page 143 and 144: Figure 91. Adequacy of support prov
Page 145 and 146: Figure 95. Change in income as a re
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151 and 152: Figure 103. Average farm net income
Page 153 and 154: Figure 107. Cultivated area of non-
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Figure 111. Revelance of income sou
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Figure 115. Number of tractors hire
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7 Conclusions 158 Table 34. Basic C
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7 Conclusions 160 Under the Peasant
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7 Conclusions 162 In the Eastern di
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7 Conclusions 164 may actually bene
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7 Conclusions 166 determining the d
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8 References 168 Crowley, E.L. (199
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8 References 170 GoSL and EC Govern
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8 References 172 Moreau P., F. Mabo
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8 References 174 van Wesenbeeck C.F
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9 Appendices 176 HOUSEHOLD DEMOGRAP
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9 Appendices 178 COMMUNITY LEADERSH
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9 Appendices 180 Planting materials
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9 Appendices 182 Could you explain
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9 Appendices 184 Externality Please
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9 Appendices 186 Infrastructure/com
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9 Appendices 188 LABOUR INPUT- FOOD
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9 Appendices 190 OTHER INPUTS QUANT
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9 Appendices 192 YIELD LOSSES Now w
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9 Appendices 194 Figure: % of farms
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9 Appendices 196 Figure: Average fa
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9 Appendices 198 Labour productivit
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9 Appendices 200 Labour productivit
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9 Appendices 202
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