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SIERRA LEONE maq 4ª.indd - agrilife - Europa

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6 Survey Results<br />

144<br />

respondents reported some improvement and<br />

some (up to 5%) replied that great improvement<br />

was observed from the development initiatives<br />

which STABEX was implemented. The most<br />

satisfactory results were found in the Northern<br />

region where more than 20% of respondents<br />

agreed that great improvement was achieved<br />

(Figure 93 and Figure 94) the rest stating that there<br />

was some improvement and hardly any stated<br />

no improvement in production. In the Northern<br />

region the relative proportion of farms perceiving<br />

great improvement was higher in case of NGOs<br />

compared to Action Aid support, however in the<br />

Eastern region Welthingerhilfe was perceived<br />

better providing greater improvement in<br />

production compared to other NGOs.<br />

Regarding government-based support,<br />

smallholders did not comment on the<br />

effectiveness of such measures (mainly related<br />

to training in the East and to drying/storage<br />

facilities in the North which were previously<br />

reported as inadequate in quantity) as these<br />

were not perceived to directly affect their<br />

production performance (nor their income<br />

as illustrated below), possibly due to the fact<br />

that most government related initiatives were<br />

also deemed as not adequate and/or not<br />

provided. In any case, the results illustrate that<br />

STABEX-funded initiatives were indeed filling<br />

a gap in terms of the services provided by<br />

the Sierra Leone government in these districts<br />

and they managed to secure a certain degree<br />

of improvement in terms of farm household<br />

production and income.<br />

Smallholders were also asked to evaluate<br />

the level of improvement in income resulting<br />

from the aid programmes in which they<br />

were engaged (Figure 95 and Figure 96). The<br />

results in terms of income closely match those<br />

for production, with one main difference:<br />

In the Northern region, more than 20% of<br />

the respondents (involved in the Action Aid<br />

initiatives) stated that the aid did not directly<br />

contribute to improve their income. This may<br />

imply that the reported “some improvement” in<br />

production may have contributed to increasing<br />

household consumption rather than achieving<br />

higher commercialisation of the farm produce.<br />

Although cash income may not have improved<br />

from the point of view of respondents in the<br />

Northern region, the reported improvement in<br />

production may imply that an increase in food<br />

security was nonetheless observed. Once again,<br />

government-based measures through MAFFS<br />

project and extension services were regarded as<br />

not directly affecting farm-household incomes.<br />

6.4.3 Impact<br />

Impact measures to what extent the<br />

completion of project tasks have had an<br />

effect on food security and livelihood at the<br />

household level. In the Sierra Leone survey,<br />

the latter was addressed by asking smallholders<br />

the following: “Describe (in terms of “Great<br />

Improvement”, “Some improvement” or “No<br />

Improvement”) the impact of the STABEX<br />

support received on your food security by<br />

commenting on the change perceived or<br />

experienced under the categories specified as<br />

follows: on-farm food storage capacity, access<br />

to markets, prices for staple food, consumption<br />

of staples, yields of staple food, cultivated area,<br />

food production".<br />

The smallholders’ responses are summarised<br />

in Figure 97 and Figure 98. The results show that<br />

the impact on food security perceived by farmers<br />

slightly differs across the regions, though the<br />

majority of the households stated some kind of<br />

improvement in most of the categories assessed.<br />

In the Eastern region, the results are mixed.<br />

On one hand, changes concerning on-farm food<br />

storage capacity were perceived as having the<br />

lowest impact on their food security; followed<br />

closely by changes in the prices and yields of<br />

staple foods. On the other hand, the highest<br />

impact to the improvement of their food security<br />

is believed to be in measures related to market<br />

access, cultivated area and food production,<br />

which is directly related to the provision of

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