SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
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6 Survey Results<br />
144<br />
respondents reported some improvement and<br />
some (up to 5%) replied that great improvement<br />
was observed from the development initiatives<br />
which STABEX was implemented. The most<br />
satisfactory results were found in the Northern<br />
region where more than 20% of respondents<br />
agreed that great improvement was achieved<br />
(Figure 93 and Figure 94) the rest stating that there<br />
was some improvement and hardly any stated<br />
no improvement in production. In the Northern<br />
region the relative proportion of farms perceiving<br />
great improvement was higher in case of NGOs<br />
compared to Action Aid support, however in the<br />
Eastern region Welthingerhilfe was perceived<br />
better providing greater improvement in<br />
production compared to other NGOs.<br />
Regarding government-based support,<br />
smallholders did not comment on the<br />
effectiveness of such measures (mainly related<br />
to training in the East and to drying/storage<br />
facilities in the North which were previously<br />
reported as inadequate in quantity) as these<br />
were not perceived to directly affect their<br />
production performance (nor their income<br />
as illustrated below), possibly due to the fact<br />
that most government related initiatives were<br />
also deemed as not adequate and/or not<br />
provided. In any case, the results illustrate that<br />
STABEX-funded initiatives were indeed filling<br />
a gap in terms of the services provided by<br />
the Sierra Leone government in these districts<br />
and they managed to secure a certain degree<br />
of improvement in terms of farm household<br />
production and income.<br />
Smallholders were also asked to evaluate<br />
the level of improvement in income resulting<br />
from the aid programmes in which they<br />
were engaged (Figure 95 and Figure 96). The<br />
results in terms of income closely match those<br />
for production, with one main difference:<br />
In the Northern region, more than 20% of<br />
the respondents (involved in the Action Aid<br />
initiatives) stated that the aid did not directly<br />
contribute to improve their income. This may<br />
imply that the reported “some improvement” in<br />
production may have contributed to increasing<br />
household consumption rather than achieving<br />
higher commercialisation of the farm produce.<br />
Although cash income may not have improved<br />
from the point of view of respondents in the<br />
Northern region, the reported improvement in<br />
production may imply that an increase in food<br />
security was nonetheless observed. Once again,<br />
government-based measures through MAFFS<br />
project and extension services were regarded as<br />
not directly affecting farm-household incomes.<br />
6.4.3 Impact<br />
Impact measures to what extent the<br />
completion of project tasks have had an<br />
effect on food security and livelihood at the<br />
household level. In the Sierra Leone survey,<br />
the latter was addressed by asking smallholders<br />
the following: “Describe (in terms of “Great<br />
Improvement”, “Some improvement” or “No<br />
Improvement”) the impact of the STABEX<br />
support received on your food security by<br />
commenting on the change perceived or<br />
experienced under the categories specified as<br />
follows: on-farm food storage capacity, access<br />
to markets, prices for staple food, consumption<br />
of staples, yields of staple food, cultivated area,<br />
food production".<br />
The smallholders’ responses are summarised<br />
in Figure 97 and Figure 98. The results show that<br />
the impact on food security perceived by farmers<br />
slightly differs across the regions, though the<br />
majority of the households stated some kind of<br />
improvement in most of the categories assessed.<br />
In the Eastern region, the results are mixed.<br />
On one hand, changes concerning on-farm food<br />
storage capacity were perceived as having the<br />
lowest impact on their food security; followed<br />
closely by changes in the prices and yields of<br />
staple foods. On the other hand, the highest<br />
impact to the improvement of their food security<br />
is believed to be in measures related to market<br />
access, cultivated area and food production,<br />
which is directly related to the provision of