- Page 3 and 4: Rural poverty reduction and food se
- Page 5 and 6: Table of Contents Acknowledgments 2
- Page 7 and 8: 7 Conclusions 157 7.1 Surveyed Smal
- Page 9 and 10: Table 31. Different output values a
- Page 11 and 12: Figure 34. Local participation in t
- Page 13 and 14: Figure 96. Change in income as a re
- Page 15 and 16: Executive Summary Agriculture is es
- Page 17: attention needs to be paid to the i
- Page 20 and 21: 1 Introduction 18 Box 1: Food Secur
- Page 23 and 24: 2 Description of the Context in Sie
- Page 25 and 26: Figure 2. Structure of the populati
- Page 27 and 28: Diseases such as malaria and tuberc
- Page 29 and 30: to energy supplies 8 , a low-skille
- Page 31: Figure 4. Composition of exports fr
- Page 34 and 35: 3 The Agricultural Sector 32 agrari
- Page 38 and 39: 3 The Agricultural Sector 36 Figure
- Page 40 and 41: 3 The Agricultural Sector 38 3.1.2
- Page 42 and 43: 3 The Agricultural Sector 40 scale
- Page 44 and 45: 3 The Agricultural Sector 42 absorb
- Page 46 and 47: 3 The Agricultural Sector 44 Figure
- Page 48 and 49: 3 The Agricultural Sector 46 availa
- Page 50 and 51: 3 The Agricultural Sector 48 and in
- Page 52 and 53: 3 The Agricultural Sector 50 origin
- Page 54 and 55: 3 The Agricultural Sector 52 The us
- Page 56 and 57: 3 The Agricultural Sector 54 crops
- Page 58 and 59: 3 The Agricultural Sector 56 • Se
- Page 60 and 61: 3 The Agricultural Sector 58 severe
- Page 62 and 63: 3 The Agricultural Sector 60 Figure
- Page 64 and 65: 3 The Agricultural Sector 62 Table
- Page 66 and 67: 3 The Agricultural Sector 64 Table
- Page 68 and 69: 3 The Agricultural Sector 66 post-h
- Page 70 and 71: 4 EU Support Programmes for Rice an
- Page 72 and 73: 4 EU Support Programmes for Rice an
- Page 75 and 76: 5 Survey Methodology In this sectio
- Page 77 and 78: sampling techniques were employed t
- Page 79 and 80: up an agrarian system. The househol
- Page 81 and 82: Farm Net Income per working unit: D
- Page 83 and 84: price, which is higher than the mar
- Page 85 and 86: stock or exchanges at the village l
- Page 87 and 88:
= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
- Page 93 and 94:
Figure 24. Average acreage under cu
- Page 95 and 96:
Table 24. Resources of smallholders
- Page 97 and 98:
Figure 30. Total acre per household
- Page 99 and 100:
harvesting period (Sesay et al., 20
- Page 101 and 102:
Figure 34. Local participation in t
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improved management strategies at p
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Figure 41. Crop mix categories in t
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when analysing the smallholder viab
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Table 27. Economic results of the s
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Table 29. Economic results of the s
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Figure 47. Farm Net Income for an a
- Page 115 and 116:
hired labour costs for self-subsist
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Figure 52. Output value of rice per
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Figure 57. Distribution of tree cro
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Figure 60. Farm viability of smallh
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Figure 63. Farm viability per farm
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Table 32. Percentage of farms per r
- Page 127 and 128:
Figure 69. Poverty level per farm t
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Figure 72. Cocoa and coffee output
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Figure 76. Total labour productivit
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Figure 80. Labour productivity per
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Figure 83. Labour productivity per
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6.4 Evaluation of the influence of
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Table 33. Evaluation Matrix for Sup
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Figure 87. Adequacy of support prov
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Figure 91. Adequacy of support prov
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Figure 95. Change in income as a re
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Figure 97. Impact of support on dif
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Figure 100. Expected sustainability
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Figure 103. Average farm net income
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Figure 107. Cultivated area of non-
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Figure 111. Revelance of income sou
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Figure 115. Number of tractors hire
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7 Conclusions 158 Table 34. Basic C
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7 Conclusions 160 Under the Peasant
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7 Conclusions 162 In the Eastern di
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7 Conclusions 164 may actually bene
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7 Conclusions 166 determining the d
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8 References 168 Crowley, E.L. (199
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8 References 170 GoSL and EC Govern
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8 References 172 Moreau P., F. Mabo
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8 References 174 van Wesenbeeck C.F
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9 Appendices 176 HOUSEHOLD DEMOGRAP
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9 Appendices 178 COMMUNITY LEADERSH
- Page 182 and 183:
9 Appendices 180 Planting materials
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9 Appendices 182 Could you explain
- Page 186 and 187:
9 Appendices 184 Externality Please
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9 Appendices 186 Infrastructure/com
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9 Appendices 188 LABOUR INPUT- FOOD
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9 Appendices 190 OTHER INPUTS QUANT
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9 Appendices 192 YIELD LOSSES Now w
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9 Appendices 194 Figure: % of farms
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9 Appendices 196 Figure: Average fa
- Page 200 and 201:
9 Appendices 198 Labour productivit
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9 Appendices 200 Labour productivit
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9 Appendices 202