SIERRA LEONE maq 4ª.indd - agrilife - Europa

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6 Survey Results 150 Figure 105. Supported and non-supported farms below and above the Extreme (Food) Poverty Line per region (%) Figure 106. Average net farm income (NFI) per farm household unit (hhUnit) for non-supported and supported farmers at regional level (Leones) than 99%) in the Northern region from both the supported and the control group are actually below the Extreme (Food) Poverty Line (EPL). While in the Eastern regions, the percentage of non-supported farmers above EPL is almost 80%, and 60% of the supported farmers group are also above the EPL (see Figure 105). In other words, the differences in terms of poverty levels are accentuated from a regional point of view. In relation to NFI per farm household unit, in the Eastern region, the non-supported group achieves the highest average level of the entire sample (1 174 252 Leones); suggesting that these farmers are indeed the better off (Figure 106). The supported farmers of the Eastern districts achieve the second position with 925 590 Leones per farm household unit. However, in the Northern region, where both the control
Figure 107. Cultivated area of non-supported and supported farmers per region: Number of acres per farm household Figure 108. Sex of household head for supported and non-supported farmers and supported group were equally below the EPL, it can be observed that on average the supported farmers achieve a slightly higher NFI (89 386 Leones) with respect to the nonsupported group of farmers (62 930). The latter can be partly attributed to the effect of STABEX-funded initiatives and other government sponsored activities in the area, as this survey was conducted after the technical assistance was provided to surveyed smallholders. When analysing the amount of cultivated acres between supported and non-supported farmers, it appears that non-supported farmers have larger land availability in their respective regions; on overage 2 more acres in the Eastern region and 1 additional acre in the Northern region (see Figure 107). Figure 108 and Figure 109 illustrate the existing divergence between supported Rural poverty reduction and food security: The case of smallholders in Sierra Leone 151
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Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
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Table 31. Different output values a
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Figure 34. Local participation in t
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Figure 96. Change in income as a re
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Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
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3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
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3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
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3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
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3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
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3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
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Figure 24. Average acreage under cu
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Table 24. Resources of smallholders
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Figure 30. Total acre per household
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harvesting period (Sesay et al., 20
Page 101 and 102: Figure 34. Local participation in t
Page 103 and 104: improved management strategies at p
Page 105 and 106: Figure 41. Crop mix categories in t
Page 107 and 108: when analysing the smallholder viab
Page 109 and 110: Table 27. Economic results of the s
Page 111 and 112: Table 29. Economic results of the s
Page 113 and 114: Figure 47. Farm Net Income for an a
Page 115 and 116: hired labour costs for self-subsist
Page 117 and 118: Figure 52. Output value of rice per
Page 119 and 120: Figure 57. Distribution of tree cro
Page 121 and 122: Figure 60. Farm viability of smallh
Page 123 and 124: Figure 63. Farm viability per farm
Page 125 and 126: Table 32. Percentage of farms per r
Page 127 and 128: Figure 69. Poverty level per farm t
Page 129 and 130: Figure 72. Cocoa and coffee output
Page 131 and 132: Figure 76. Total labour productivit
Page 133 and 134: Figure 80. Labour productivity per
Page 135 and 136: Figure 83. Labour productivity per
Page 137 and 138: 6.4 Evaluation of the influence of
Page 139 and 140: Table 33. Evaluation Matrix for Sup
Page 141 and 142: Figure 87. Adequacy of support prov
Page 143 and 144: Figure 91. Adequacy of support prov
Page 145 and 146: Figure 95. Change in income as a re
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151: Figure 103. Average farm net income
Page 155 and 156: Figure 111. Revelance of income sou
Page 157: Figure 115. Number of tractors hire
Page 160 and 161: 7 Conclusions 158 Table 34. Basic C
Page 162 and 163: 7 Conclusions 160 Under the Peasant
Page 164 and 165: 7 Conclusions 162 In the Eastern di
Page 166 and 167: 7 Conclusions 164 may actually bene
Page 168 and 169: 7 Conclusions 166 determining the d
Page 170 and 171: 8 References 168 Crowley, E.L. (199
Page 172 and 173: 8 References 170 GoSL and EC Govern
Page 174 and 175: 8 References 172 Moreau P., F. Mabo
Page 176 and 177: 8 References 174 van Wesenbeeck C.F
Page 178 and 179: 9 Appendices 176 HOUSEHOLD DEMOGRAP
Page 180 and 181: 9 Appendices 178 COMMUNITY LEADERSH
Page 182 and 183: 9 Appendices 180 Planting materials
Page 184 and 185: 9 Appendices 182 Could you explain
Page 186 and 187: 9 Appendices 184 Externality Please
Page 188 and 189: 9 Appendices 186 Infrastructure/com
Page 190 and 191: 9 Appendices 188 LABOUR INPUT- FOOD
Page 192 and 193: 9 Appendices 190 OTHER INPUTS QUANT
Page 194 and 195: 9 Appendices 192 YIELD LOSSES Now w
Page 196 and 197: 9 Appendices 194 Figure: % of farms
Page 198 and 199: 9 Appendices 196 Figure: Average fa
Page 200 and 201: 9 Appendices 198 Labour productivit
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9 Appendices 200 Labour productivit
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9 Appendices 202
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SIERRA LEONE maq 4ª.indd - agrilife - Europa

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