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SIERRA LEONE maq 4ª.indd - agrilife - Europa

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3 The Agricultural Sector<br />

52<br />

The use of yield increasing technologies is<br />

scarce. Fertilizer use amounts to 4 kg/ha, which is<br />

very low when compared to wider applications of<br />

9 kg/ha average for Sub-Saharan Africa (NSADP,<br />

2009). Most farmers rely upon the natural fertility<br />

of the soil since fertilizers are usually either<br />

unavailable or unaffordable. In fact, fertilizer<br />

imports are particularly low since the Government<br />

of Sierra Leone moved out of the fertilizer supply<br />

business and demand virtually collapsed. The low<br />

consumption rates in Sierra Leone may have adverse<br />

implications for poverty alleviation and agricultural<br />

productivity in most of the rice ecologies as farmers<br />

have adopted cropping systems based on low input<br />

use along with shortened idle. Aggregate potential<br />

demand for fertilizer is estimated at about 390,000<br />

metric tons. Potential demand based on land use for<br />

rice and other food crops is estimated at 145,000<br />

metric tons of urea and NPK (MAFFS and MFMR<br />

2004).<br />

The use of improved planting materials and<br />

production methods is also low (FAO, 2005),<br />

especially for cocoa and coffee (e.g. low densities,<br />

high age of the orchards, use of old cultivars and<br />

uncertified propagating stocks, lack of maintenance,<br />

inadequate cultivation methods).<br />

As explained in the Agricultural sector<br />

review and agricultural development strategy<br />

Table 9. Yield of Major Crops in Sierra Leone (2008)<br />

(MAFFS, 2004): The majority of farmers rely on<br />

seed from open pollinated varieties that are saved<br />

from previous harvests (the farmer seed system).<br />

Generally, seed is not differentiated from grain<br />

for consumption through formal standards. But<br />

many farmers harvest selected plants (panicle<br />

harvesting) for seed or separate grain to be<br />

used as seed at some point either before or after<br />

harvest. Seed is also sourced through a variety of<br />

other methods including begging, barter, loan or<br />

direct purchase. The quality of the seed acquired<br />

from these variable sources is normally based on<br />

trust or “social norms of reciprocity”.<br />

Most farmers obtain planting materials<br />

for tree crops by saving their own seed and<br />

nursing seedlings in small beds or pots close<br />

to their dwelling houses. For plantations, input<br />

requirements, particularly seedling for tree crops,<br />

have been met using three different approaches:<br />

a) Improved high yielding varieties multiplied<br />

in established nurseries<br />

b) Importation of hybrids and improved cloned<br />

materials, and<br />

c) Multiplication of local materials of<br />

“unselected and unknown parentage”<br />

otherwise known as ‘volunteer seeds’.<br />

Crop Yield (ton/ha)<br />

Cassava (Upland Sole Crop) 6.37<br />

Sweet Potato (Upland Sole Crop) 3.77<br />

Groundnut (Upland Second Crop) 0,68<br />

Maize (Upland Second Crop) 0,84<br />

Cowpea (Upland Sole Crop) 0,49<br />

All Rice Ecologies 1,43<br />

Upland Rice 0,70<br />

Boliland Rice 0,72<br />

VS Rice 1,58<br />

Riverain Rice 1,56<br />

Mangrove Rice<br />

Source: EDS (2009).<br />

2,61

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