SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
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3 The Agricultural Sector<br />
52<br />
The use of yield increasing technologies is<br />
scarce. Fertilizer use amounts to 4 kg/ha, which is<br />
very low when compared to wider applications of<br />
9 kg/ha average for Sub-Saharan Africa (NSADP,<br />
2009). Most farmers rely upon the natural fertility<br />
of the soil since fertilizers are usually either<br />
unavailable or unaffordable. In fact, fertilizer<br />
imports are particularly low since the Government<br />
of Sierra Leone moved out of the fertilizer supply<br />
business and demand virtually collapsed. The low<br />
consumption rates in Sierra Leone may have adverse<br />
implications for poverty alleviation and agricultural<br />
productivity in most of the rice ecologies as farmers<br />
have adopted cropping systems based on low input<br />
use along with shortened idle. Aggregate potential<br />
demand for fertilizer is estimated at about 390,000<br />
metric tons. Potential demand based on land use for<br />
rice and other food crops is estimated at 145,000<br />
metric tons of urea and NPK (MAFFS and MFMR<br />
2004).<br />
The use of improved planting materials and<br />
production methods is also low (FAO, 2005),<br />
especially for cocoa and coffee (e.g. low densities,<br />
high age of the orchards, use of old cultivars and<br />
uncertified propagating stocks, lack of maintenance,<br />
inadequate cultivation methods).<br />
As explained in the Agricultural sector<br />
review and agricultural development strategy<br />
Table 9. Yield of Major Crops in Sierra Leone (2008)<br />
(MAFFS, 2004): The majority of farmers rely on<br />
seed from open pollinated varieties that are saved<br />
from previous harvests (the farmer seed system).<br />
Generally, seed is not differentiated from grain<br />
for consumption through formal standards. But<br />
many farmers harvest selected plants (panicle<br />
harvesting) for seed or separate grain to be<br />
used as seed at some point either before or after<br />
harvest. Seed is also sourced through a variety of<br />
other methods including begging, barter, loan or<br />
direct purchase. The quality of the seed acquired<br />
from these variable sources is normally based on<br />
trust or “social norms of reciprocity”.<br />
Most farmers obtain planting materials<br />
for tree crops by saving their own seed and<br />
nursing seedlings in small beds or pots close<br />
to their dwelling houses. For plantations, input<br />
requirements, particularly seedling for tree crops,<br />
have been met using three different approaches:<br />
a) Improved high yielding varieties multiplied<br />
in established nurseries<br />
b) Importation of hybrids and improved cloned<br />
materials, and<br />
c) Multiplication of local materials of<br />
“unselected and unknown parentage”<br />
otherwise known as ‘volunteer seeds’.<br />
Crop Yield (ton/ha)<br />
Cassava (Upland Sole Crop) 6.37<br />
Sweet Potato (Upland Sole Crop) 3.77<br />
Groundnut (Upland Second Crop) 0,68<br />
Maize (Upland Second Crop) 0,84<br />
Cowpea (Upland Sole Crop) 0,49<br />
All Rice Ecologies 1,43<br />
Upland Rice 0,70<br />
Boliland Rice 0,72<br />
VS Rice 1,58<br />
Riverain Rice 1,56<br />
Mangrove Rice<br />
Source: EDS (2009).<br />
2,61