SIERRA LEONE maq 4ª.indd - agrilife - Europa

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9 Appendices 180 Planting materials (seeds, seedlings) Adequate Not adequate Not provided Fertilizers Capital – Micro-credit Drying facilities Storage facilities Tools – hoes, cutlasses Processing equipment Adequacy Of Kind Of Support Considering your farming needs do you think the various support you have received were adequate? Pesticides/Insecticides Training in Agronomic activities Training in marketing Training in Processing Training in business management. Providing market information No Improvement Some Improvement Great Improvement Change in food production Change in cultivated area Change in yields of staple food Impact of support on food Security Change in consumption of staples Change in prices for staple food Change in access to markets Change in on-farm food storage capacity No Improvement Some Improvement Great Improvement MAFFS Extension Action Aid/STABEX Level of Improvement in production As a result of respective agency Welthungerhilfe/STABEX MAFFS Projects Others-NGOs
MAFFS Extension Action Aid/STABEX Welthungerhilfe/STABEX Level Of Improvement In Income As a result of respective agency MAFFS Projects Others-NGOs No Yes Don’t know Planting materials (seeds, seedlings) Fertilizers Capital – Micro-credit Drying and storage facilities Tools – hoes, cutlasses Processing equipment Pesticides/Insecticides Sustainability: Could you continue to apply the proposals of the interventions after the end Training in Agronomic activities No Yes Don’t know Training in marketing Training in Processing Training in business management. Providing market information Rural poverty reduction and food security: The case of smallholders in Sierra Leone 181
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Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
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Table 31. Different output values a
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Figure 34. Local participation in t
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Figure 96. Change in income as a re
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Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
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3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
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3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
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3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
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3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
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3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
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Figure 24. Average acreage under cu
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Table 24. Resources of smallholders
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Figure 30. Total acre per household
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harvesting period (Sesay et al., 20
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Figure 34. Local participation in t
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improved management strategies at p
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Figure 41. Crop mix categories in t
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when analysing the smallholder viab
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Table 27. Economic results of the s
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Table 29. Economic results of the s
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Figure 47. Farm Net Income for an a
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hired labour costs for self-subsist
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Figure 52. Output value of rice per
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Figure 57. Distribution of tree cro
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Figure 60. Farm viability of smallh
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Figure 63. Farm viability per farm
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Table 32. Percentage of farms per r
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Figure 69. Poverty level per farm t
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Figure 72. Cocoa and coffee output
Page 131 and 132: Figure 76. Total labour productivit
Page 133 and 134: Figure 80. Labour productivity per
Page 135 and 136: Figure 83. Labour productivity per
Page 137 and 138: 6.4 Evaluation of the influence of
Page 139 and 140: Table 33. Evaluation Matrix for Sup
Page 141 and 142: Figure 87. Adequacy of support prov
Page 143 and 144: Figure 91. Adequacy of support prov
Page 145 and 146: Figure 95. Change in income as a re
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151 and 152: Figure 103. Average farm net income
Page 153 and 154: Figure 107. Cultivated area of non-
Page 155 and 156: Figure 111. Revelance of income sou
Page 157: Figure 115. Number of tractors hire
Page 160 and 161: 7 Conclusions 158 Table 34. Basic C
Page 162 and 163: 7 Conclusions 160 Under the Peasant
Page 164 and 165: 7 Conclusions 162 In the Eastern di
Page 166 and 167: 7 Conclusions 164 may actually bene
Page 168 and 169: 7 Conclusions 166 determining the d
Page 170 and 171: 8 References 168 Crowley, E.L. (199
Page 172 and 173: 8 References 170 GoSL and EC Govern
Page 174 and 175: 8 References 172 Moreau P., F. Mabo
Page 176 and 177: 8 References 174 van Wesenbeeck C.F
Page 178 and 179: 9 Appendices 176 HOUSEHOLD DEMOGRAP
Page 180 and 181: 9 Appendices 178 COMMUNITY LEADERSH
Page 184 and 185: 9 Appendices 182 Could you explain
Page 186 and 187: 9 Appendices 184 Externality Please
Page 188 and 189: 9 Appendices 186 Infrastructure/com
Page 190 and 191: 9 Appendices 188 LABOUR INPUT- FOOD
Page 192 and 193: 9 Appendices 190 OTHER INPUTS QUANT
Page 194 and 195: 9 Appendices 192 YIELD LOSSES Now w
Page 196 and 197: 9 Appendices 194 Figure: % of farms
Page 198 and 199: 9 Appendices 196 Figure: Average fa
Page 200 and 201: 9 Appendices 198 Labour productivit
Page 202 and 203: 9 Appendices 200 Labour productivit
Page 204 and 205: 9 Appendices 202
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