SIERRA LEONE maq 4ª.indd - agrilife - Europa

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Rural poverty reduction and food security: The case of smallholders in Sierra Leone Authors: Sergio Gomez y Paloma, Szvetlana Acs, Silvia Saravia Matus, Alpha Lakoh, Baudouin Michel, Gisele Hites, Frank Sammeth 2012 EUR 25264 EN
Page 4 and 5: Acknowledgments 2 Acknowledgments T
Page 6 and 7: Table of Contents 4 4 EU Support Pr
Page 8 and 9: Table of Contents 6 List of Tables
Page 10 and 11: Table of Contents 8 List of Figures
Page 12 and 13: Table of Contents 10 Figure 64. Far
Page 14 and 15: Table of Contents 12 List of Acrony
Page 16 and 17: Executive Summary 14 Quantitative a
Page 19 and 20: 1 Introduction Sierra Leone is a We
Page 21: eason, the survey not only containe
Page 24 and 25: 2 Description of the Context in Sie
Page 33 and 34: 3 The Agricultural Sector In this s
Page 35 and 36: the issue of land grabbing is quick
Page 37 and 38: Table 5. National Rice Production a
Page 39 and 40: Figure 10. Top imports - Sierra Leo
Page 41 and 42: Figure 12. Livestock (Ship-equivale
Page 43 and 44: Figure 13. Agro-Ecological Regions
Page 45 and 46: ecome the second most important foo
Page 47 and 48: Figure 16. The upland-lowland conti
Page 49 and 50: Sierra Leone and is grown by almost
Page 51 and 52: to grant land to others on a secure
Page 53 and 54:
the Northern region, this labour sh
Page 55 and 56:
Table 10. Crop yield level in West
Page 57 and 58:
ing about increased fish supplies t
Page 59 and 60:
• Repatriation of after tax profi
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Table 12. Food production targets a
Page 63 and 64:
Table 13. Use of seeds by household
Page 65 and 66:
services or for investments that we
Page 67 and 68:
Table 16. Freetown to District head
Page 69 and 70:
4 EU Support Programmes for Rice an
Page 71 and 72:
international market situation with
Page 73:
households. The cooperatives were p
Page 76 and 77:
5 Survey Methodology 74 1) Upland l
Page 78 and 79:
5 Survey Methodology 76 area with r
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5 Survey Methodology 78 cash flows
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5 Survey Methodology 80 Table 19. B
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5 Survey Methodology 82 boundaries.
Page 86 and 87:
5 Survey Methodology 84 farm provid
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5 Survey Methodology 86 Figure 20.
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6 Survey Results 88 Table 21. Avera
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6 Survey Results 90 Figure 23. Sour
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6 Survey Results 92 Figure 26. Allo
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6 Survey Results 94 Figure 28. Tota
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6 Survey Results 96 Figure 32. Tota
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6 Survey Results 98 Table 25. Marke
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6 Survey Results 100 Figure 36. Pos
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6 Survey Results 102 Figure 39. Cro
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6 Survey Results 104 Figure 43. Per
Page 108 and 109:
6 Survey Results 106 Figure 46. Ann
Page 110 and 111:
6 Survey Results 108 Table 28. Econ
Page 112 and 113:
6 Survey Results 110 Table 30. Econ
Page 114 and 115:
6 Survey Results 112 Table 31. Diff
Page 116 and 117:
6 Survey Results 114 Figure 50. Out
Page 118 and 119:
6 Survey Results 116 profile in ter
Page 120 and 121:
6 Survey Results 118 market values
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6 Survey Results 120 Figure 62. Far
Page 124 and 125:
6 Survey Results 122 Figure 65. Far
Page 126 and 127:
6 Survey Results 124 Figure 68. Pov
Page 128 and 129:
6 Survey Results 126 Figure 70. Lan
Page 130 and 131:
6 Survey Results 128 Figure 74. Upl
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6 Survey Results 130 Figure 78. Tot
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6 Survey Results 132 Figure 81. Lab
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6 Survey Results 134 Box 3: Crop pr
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6 Survey Results 136 Europe Aid, 20
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6 Survey Results 138 Figures 86 to
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6 Survey Results 140 Figure 89. Ade
Page 144 and 145:
6 Survey Results 142 amount of supp
Page 146 and 147:
6 Survey Results 144 respondents re
Page 148 and 149:
6 Survey Results 146 In general we
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6 Survey Results 148 Figure 101. Ch
Page 152 and 153:
6 Survey Results 150 Figure 105. Su
Page 154 and 155:
6 Survey Results 152 Figure 109. Ye
Page 156 and 157:
6 Survey Results 154 Figure 113. Nu
Page 159 and 160:
7 Conclusions The aim of this study
Page 161 and 162:
labour groups in order to look afte
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Production of food crops such as ri
Page 165 and 166:
need to undertake complimentary act
Page 167 and 168:
7.5 Methodological Lessons and Insi
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8 References Action Aid Internation
Page 171 and 172:
FAO Food and Agriculture Organizati
Page 173 and 174:
Martin, L.R.(ed.) (1992). A Survey
Page 175 and 176:
Powell JM and William TD (1993) An
Page 177 and 178:
9 Appendices Appendix I. Questionna
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Agriculture Petty trading Paid empl
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INSTITUTIONAL SUPPORT Please name t
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MAFFS Extension Action Aid/STABEX W
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Cocoa Coffee Other tree crops Uplan
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Yes No Did you have enough seeds at
Page 189 and 190:
Appendix II. Questionnaire B Small
Page 191 and 192:
7.3.1 INDIVIDUAL ITEMS QUANT UNIT C
Page 193 and 194:
Yield/Output: Food Crops: Major = 1
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Appendix III. Farm types Figure: Nu
Page 197 and 198:
Figure: % of total land area per fa
Page 199 and 200:
Appendix IV. Combined productivity
Page 201 and 202:
Rural poverty reduction and food se
Page 203 and 204:
Labour productivity for Coffee per
Page 205:
Appendix V. Price of main crops and
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