SIERRA LEONE maq 4ª.indd - agrilife - Europa

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9 Appendices 192 YIELD LOSSES Now we would like to characterize the amount of yield loss, both pre- and post-harvest in your main farm from the last production season or the current one Pre-harvest Post harvest Principal cause Other Don’t know Estimated loss In percent Crop Type Cocoa 2. Coffee 3. Bananas 4. Orange 5. Cola nut 6. Other Rice - upland Rice - lowland Cassava Sorghum Ground Nuts Beans/vegetables Other Wood Charcoal Timber
Appendix III. Farm types Figure: Number of farms per farm type in Northern and Eastern districts of Sierra Leone Rural poverty reduction and food security: The case of smallholders in Sierra Leone 193
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Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
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Table 31. Different output values a
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Figure 34. Local participation in t
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Figure 96. Change in income as a re
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Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
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3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
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3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
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3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
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3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
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3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
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Figure 24. Average acreage under cu
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Table 24. Resources of smallholders
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Figure 30. Total acre per household
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harvesting period (Sesay et al., 20
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Figure 34. Local participation in t
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improved management strategies at p
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Figure 41. Crop mix categories in t
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when analysing the smallholder viab
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Table 27. Economic results of the s
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Table 29. Economic results of the s
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Figure 47. Farm Net Income for an a
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hired labour costs for self-subsist
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Figure 52. Output value of rice per
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Figure 57. Distribution of tree cro
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Figure 60. Farm viability of smallh
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Figure 63. Farm viability per farm
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Table 32. Percentage of farms per r
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Figure 69. Poverty level per farm t
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Figure 72. Cocoa and coffee output
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Figure 76. Total labour productivit
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Figure 80. Labour productivity per
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Figure 83. Labour productivity per
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6.4 Evaluation of the influence of
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Table 33. Evaluation Matrix for Sup
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Figure 87. Adequacy of support prov
Page 143 and 144: Figure 91. Adequacy of support prov
Page 145 and 146: Figure 95. Change in income as a re
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151 and 152: Figure 103. Average farm net income
Page 153 and 154: Figure 107. Cultivated area of non-
Page 155 and 156: Figure 111. Revelance of income sou
Page 157: Figure 115. Number of tractors hire
Page 160 and 161: 7 Conclusions 158 Table 34. Basic C
Page 162 and 163: 7 Conclusions 160 Under the Peasant
Page 164 and 165: 7 Conclusions 162 In the Eastern di
Page 166 and 167: 7 Conclusions 164 may actually bene
Page 168 and 169: 7 Conclusions 166 determining the d
Page 170 and 171: 8 References 168 Crowley, E.L. (199
Page 172 and 173: 8 References 170 GoSL and EC Govern
Page 174 and 175: 8 References 172 Moreau P., F. Mabo
Page 176 and 177: 8 References 174 van Wesenbeeck C.F
Page 178 and 179: 9 Appendices 176 HOUSEHOLD DEMOGRAP
Page 180 and 181: 9 Appendices 178 COMMUNITY LEADERSH
Page 182 and 183: 9 Appendices 180 Planting materials
Page 184 and 185: 9 Appendices 182 Could you explain
Page 186 and 187: 9 Appendices 184 Externality Please
Page 188 and 189: 9 Appendices 186 Infrastructure/com
Page 190 and 191: 9 Appendices 188 LABOUR INPUT- FOOD
Page 192 and 193: 9 Appendices 190 OTHER INPUTS QUANT
Page 196 and 197: 9 Appendices 194 Figure: % of farms
Page 198 and 199: 9 Appendices 196 Figure: Average fa
Page 200 and 201: 9 Appendices 198 Labour productivit
Page 202 and 203: 9 Appendices 200 Labour productivit
Page 204 and 205: 9 Appendices 202
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