SIERRA LEONE maq 4ª.indd - agrilife - Europa

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6 Survey Results 138 Figures 86 to 92 illustrate perceived adequacy for the specified list of development initiatives carried out by STABEX-funded implementing agencies, NGO’s and other governmental services in the Northern and Eastern regions. The answer “not provided” reflects that the particular supporting agent did not address the development initiative stated above. In the case of the STABEX support (Figure 86 and Figure 87), most of the smallholders have been reached by one or several initiatives. In the Eastern districts a higher proportion of smallholders has received some kind of support, compared to the Northern districts. It should be noted that in the Eastern region the aid spent per household was twice as high (514 Euro/ household) than that in the Northern region (263 Euro/ household). In the Eastern region the majority of the households received market information, training, tools and seeds/seedlings, almost half received storage and processing facilities, some received drying facilities and very limited (almost none) fertilisers, pesticides and microcredit. In the Northern region almost all farms received tools and seeds/seedlings, however only a limited number of households were reached by storage, drying facilities, training (less than 40%), except the training in agronomic activities, which reached around 60% of the smallholders. Overall, relevance/adequacy is deemed very low and only Action Aid (Bombali and Tonkolili districts in the Northern region) received slightly higher positive feedback in this respect, especially in training-related support. Although it is possible that these results are illustrating the possibility that beneficiaries are not willing to claim that the type of support and the associated amount of resources received are sufficient to fulfil their needs (even if they have had a positive impact from the interaction in the technical assistance program), it may also be the case that the amount of aid received per beneficiary was not high enough to imply a substantial improvement and was therefore deemed “not adequate”. Most likely, the results illustrate a combination of these two aspects. Concerning the case of MAFS projects and extension services (that were only operational in the Northern region), the provision of aid was limited to supporting drying and storage facilities and to providing some training, processing equipment and seeds, reaching only 1-5% of the Figure 86. Adequacy of support provided by Welthungerhilfe STABEX in the Eastern districts of Sierra Leone
Figure 87. Adequacy of support provided by Action Aid STABEX in the Northern districts of Sierra Leone Figure 88. Adequacy of support provided by MAFFS projects and extension services in Northern region of Sierra Leone sampled smallholders. The government-based measures were considered as “not adequate” by the few respondents who benefited from them and were included in the present survey. NGOs were providing support to slightly higher number of smallholders than the government (on average 5-15% per each initiative), especially training, drying and storage facilities and seeds/seedlings in both Northern and Eastern regions. Although, the adequacy was also perceived not being adequate for the majority of smallholders, only some households were claiming little satisfaction in the Northern region concerning the training and drying facilities. Rural poverty reduction and food security: The case of smallholders in Sierra Leone 139
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Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
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Table 31. Different output values a
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Figure 34. Local participation in t
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Figure 96. Change in income as a re
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Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
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3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
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3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
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3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
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3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
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3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
Page 89 and 90: 6 Survey Results This section addre
Page 91 and 92: 6.1.2 Main activities and income so
Page 93 and 94: Figure 24. Average acreage under cu
Page 95 and 96: Table 24. Resources of smallholders
Page 97 and 98: Figure 30. Total acre per household
Page 99 and 100: harvesting period (Sesay et al., 20
Page 101 and 102: Figure 34. Local participation in t
Page 103 and 104: improved management strategies at p
Page 105 and 106: Figure 41. Crop mix categories in t
Page 107 and 108: when analysing the smallholder viab
Page 109 and 110: Table 27. Economic results of the s
Page 111 and 112: Table 29. Economic results of the s
Page 113 and 114: Figure 47. Farm Net Income for an a
Page 115 and 116: hired labour costs for self-subsist
Page 117 and 118: Figure 52. Output value of rice per
Page 119 and 120: Figure 57. Distribution of tree cro
Page 121 and 122: Figure 60. Farm viability of smallh
Page 123 and 124: Figure 63. Farm viability per farm
Page 125 and 126: Table 32. Percentage of farms per r
Page 127 and 128: Figure 69. Poverty level per farm t
Page 129 and 130: Figure 72. Cocoa and coffee output
Page 131 and 132: Figure 76. Total labour productivit
Page 133 and 134: Figure 80. Labour productivity per
Page 135 and 136: Figure 83. Labour productivity per
Page 137 and 138: 6.4 Evaluation of the influence of
Page 139: Table 33. Evaluation Matrix for Sup
Page 143 and 144: Figure 91. Adequacy of support prov
Page 145 and 146: Figure 95. Change in income as a re
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151 and 152: Figure 103. Average farm net income
Page 153 and 154: Figure 107. Cultivated area of non-
Page 155 and 156: Figure 111. Revelance of income sou
Page 157: Figure 115. Number of tractors hire
Page 160 and 161: 7 Conclusions 158 Table 34. Basic C
Page 162 and 163: 7 Conclusions 160 Under the Peasant
Page 164 and 165: 7 Conclusions 162 In the Eastern di
Page 166 and 167: 7 Conclusions 164 may actually bene
Page 168 and 169: 7 Conclusions 166 determining the d
Page 170 and 171: 8 References 168 Crowley, E.L. (199
Page 172 and 173: 8 References 170 GoSL and EC Govern
Page 174 and 175: 8 References 172 Moreau P., F. Mabo
Page 176 and 177: 8 References 174 van Wesenbeeck C.F
Page 178 and 179: 9 Appendices 176 HOUSEHOLD DEMOGRAP
Page 180 and 181: 9 Appendices 178 COMMUNITY LEADERSH
Page 182 and 183: 9 Appendices 180 Planting materials
Page 184 and 185: 9 Appendices 182 Could you explain
Page 186 and 187: 9 Appendices 184 Externality Please
Page 188 and 189: 9 Appendices 186 Infrastructure/com
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9 Appendices 188 LABOUR INPUT- FOOD
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9 Appendices 190 OTHER INPUTS QUANT
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9 Appendices 192 YIELD LOSSES Now w
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9 Appendices 194 Figure: % of farms
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9 Appendices 196 Figure: Average fa
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9 Appendices 198 Labour productivit
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9 Appendices 200 Labour productivit
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9 Appendices 202
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SIERRA LEONE maq 4ª.indd - agrilife - Europa

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