SIERRA LEONE maq 4ª.indd - agrilife - Europa

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Table of Contents 4 4 EU Support Programmes for Rice and Tree Crop Production (STABEX) 67 4.1 Objectives of the STABEX funded programmes and priority issues 68 4.1.1 Support to food crop production: rice 68 4.1.2 Support to cash crop production: cocoa and coffee 68 4.2 Initial Achievements of STABEX programmes 69 4.2.1 Rice 69 4.2.2 Cocoa and coffee 70 5 Survey Methodology 73 5.1 Study Area 73 5.1.1 Sample Size and Selection 74 5.1.2 Data Collection 75 5.2 Data Analysis and Presentation of Results 76 5.2.1 Calculation of economic performance 77 5.2.2 Input factor productivity of smallholders 85 6 Survey Results 87 6.1 Characterisation of smallholders 87 6.1.1 Household demography 87 6.1.2 Main activities and income sources 89 6.1.3 Crop Allocation and Farm Production of smallholders 90 6.1.4 Resources of smallholders 92 6.1.5 Infrastructure and communication 97 6.1.6 Community leadership and social participation 98 6.2 Evaluation of the economic performance and viability of smallholders 101 6.2.1 Farm typology 101 6.2.2 Economic viability of smallholders 118 6.3 Input factor productivity of smallholders 125 6.3.1 Land productivity 125 6.3.2 Labour productivity 128 6.4 Evaluation of the influence of the support provided 135 6.4.1 Relevance 137 6.4.2 Effectiveness 142 6.4.3 Impact 144 6.4.4 Sustainability 146 6.4.5 General Improvement in the Community Area 147 6.4.6 Non-Supported Farmers 148
7 Conclusions 157 7.1 Surveyed Smallholders, Agrarian System and Institutional Background 157 7.2 Income Calculation, Poverty Level and Productivity Analysis 159 7.3 Main Achievements of STABEX – funded projects 161 7.4 Insights for Technical Assistance 163 7.5 Methodological Lessons and Insights for further Analysis 165 8 References 167 9 Appendices 175 Appendix I. Questionnaire A 175 Appendix II. Questionnaire B 187 Appendix III. Farm types 193 Appendix IV. Combined productivity per working unit for rice, cocoa and coffee per district 197 Appendix V. Price of main crops and wage per district in Sierra Leone 203 Rural poverty reduction and food security: The case of smallholders in Sierra Leone 5
Page 3 and 4: Rural poverty reduction and food se
Page 5: Table of Contents Acknowledgments 2
Page 9 and 10: Table 31. Different output values a
Page 11 and 12: Figure 34. Local participation in t
Page 13 and 14: Figure 96. Change in income as a re
Page 15 and 16: Executive Summary Agriculture is es
Page 17: attention needs to be paid to the i
Page 20 and 21: 1 Introduction 18 Box 1: Food Secur
Page 23 and 24: 2 Description of the Context in Sie
Page 25 and 26: Figure 2. Structure of the populati
Page 27 and 28: Diseases such as malaria and tuberc
Page 29 and 30: to energy supplies 8 , a low-skille
Page 31: Figure 4. Composition of exports fr
Page 34 and 35: 3 The Agricultural Sector 32 agrari
Page 36 and 37: 3 The Agricultural Sector 34 Figure
Page 40 and 41: 3 The Agricultural Sector 38 3.1.2
Page 42 and 43: 3 The Agricultural Sector 40 scale
Page 44 and 45: 3 The Agricultural Sector 42 absorb
Page 48 and 49: 3 The Agricultural Sector 46 availa
Page 50 and 51: 3 The Agricultural Sector 48 and in
Page 52 and 53: 3 The Agricultural Sector 50 origin
Page 54 and 55: 3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
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3 The Agricultural Sector 60 Figure
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3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
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Figure 24. Average acreage under cu
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Table 24. Resources of smallholders
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Figure 30. Total acre per household
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harvesting period (Sesay et al., 20
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Figure 34. Local participation in t
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improved management strategies at p
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Figure 41. Crop mix categories in t
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when analysing the smallholder viab
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Table 27. Economic results of the s
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Table 29. Economic results of the s
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Figure 47. Farm Net Income for an a
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hired labour costs for self-subsist
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Figure 52. Output value of rice per
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Figure 57. Distribution of tree cro
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Figure 60. Farm viability of smallh
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Figure 63. Farm viability per farm
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Table 32. Percentage of farms per r
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Figure 69. Poverty level per farm t
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Figure 72. Cocoa and coffee output
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Figure 76. Total labour productivit
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Figure 80. Labour productivity per
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Figure 83. Labour productivity per
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6.4 Evaluation of the influence of
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Table 33. Evaluation Matrix for Sup
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Figure 87. Adequacy of support prov
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Figure 91. Adequacy of support prov
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Figure 95. Change in income as a re
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Figure 97. Impact of support on dif
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Figure 100. Expected sustainability
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Figure 103. Average farm net income
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Figure 107. Cultivated area of non-
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Figure 111. Revelance of income sou
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Figure 115. Number of tractors hire
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7 Conclusions 158 Table 34. Basic C
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7 Conclusions 160 Under the Peasant
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7 Conclusions 162 In the Eastern di
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7 Conclusions 164 may actually bene
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7 Conclusions 166 determining the d
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8 References 168 Crowley, E.L. (199
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8 References 170 GoSL and EC Govern
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8 References 172 Moreau P., F. Mabo
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8 References 174 van Wesenbeeck C.F
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9 Appendices 176 HOUSEHOLD DEMOGRAP
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9 Appendices 178 COMMUNITY LEADERSH
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9 Appendices 180 Planting materials
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9 Appendices 182 Could you explain
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9 Appendices 184 Externality Please
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9 Appendices 186 Infrastructure/com
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9 Appendices 188 LABOUR INPUT- FOOD
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9 Appendices 190 OTHER INPUTS QUANT
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9 Appendices 192 YIELD LOSSES Now w
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9 Appendices 194 Figure: % of farms
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9 Appendices 196 Figure: Average fa
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9 Appendices 198 Labour productivit
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9 Appendices 200 Labour productivit
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9 Appendices 202
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SIERRA LEONE maq 4ª.indd - agrilife - Europa

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