SIERRA LEONE maq 4ª.indd - agrilife - Europa

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8 References 170 GoSL and EC Government of Sierra Leone and the European Community (2009): Country strategy paper and national indicative programme for the period 2008-2013 http://ec.europa.eu/development/icenter/ repository/scanned_sl_csp10_en.pdf Accessed on 12/12/2009. Grigg (1974) The Agricultural Systems of the World. Cambridge Press. Hyden, G. (1980) Beyond Ujamaa in Tanzania: Underdeveloment and an Uncaptured Peasantry. London: Heinemann. Howe, P. and Devreux S. (2004): Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine Disasters Vol 28 No. 4 pp. 353–372 2004. IFAD International Fund for Agricultural Development (2006) Rural Finance and Community Improvement Programme (RFCIP). IFPRI International Food Policy Research Institute (2006) Regional strategic alternatives for agriculture-led growth and poverty reduction in West Africa. Washington, DC. IFPRI International Food Policy Research Institute (2009) Rebuilding after Emergency Revamping Agricultural Research in Sierra Leone after Civil War. IFPRI Discussion Paper 00869 May 2009. IMF International Monetary Fund (2008) Sierra Leone Poverty Reduction Strategy Paper - Progress Report, Country report No. 08/250. http://www.imf.org/external/pubs/ft/scr/2008/cr08250.pdf. IMF International Monetary Fund (2009) Sierra Leone: 2008 Article IV Consultation, Third review under the three–year arrangement under the poverty reduction and growth facility, financing assurances review, and requests for waivers of non-observance of performance criteria, augmentation of access, and modification of performance criterion - Staff Report Country report No. 09/2. http://www.imf.org/external/pubs/ft/ scr/2009/cr0902.pdf. ILO International Labour Organization (1993) Resolutions Concerning Statistics of Employment in the Informal Sector 15th International Conference of Labour Statisticians http://www.ilo.org/public/english/ bureau/stat/download/res/infsec.pdf. IRRI International Rice Research Institute (1982) An overview of Upland Rice Research Proceedings of the 1982 Bouaké Ivory Coast Upland Rice Workshop. Jacobs, R., Smith, P.C. and Street, A. (2006) Measuring Efficiency in Health Care, Analytic Techniques and Health Policy. Cambridge University Press. Jalloh (2006) Country Study: Sierra Leone. re for Agricultural and Rural cooperation CTA July 2006. Project 4-7-41-2007/5b. Kumbhakar, S. C. and Knox Lovell, C.A. (2000) Stochastic Frontier Analysis. Cambridge University Press. Little, I. and Mirrlees J. (1974) Project Appraisal and Planning for Developing Countries New York.
Martin, L.R.(ed.) (1992). A Survey of Agricultural Economics Literature. Vol.4 of Agriculture in Economic Development, 1940s to 1990s Minneapolis, Minnesota: University ofMinnesota Press. MAFFS Ministry of Agriculture, Forestry & Food Security in Sierra Leone (2007) The Food Security Policy for Sierra Leone. MAFFS Ministry of Agriculture, Forestry & Food Security in Sierra Leone (2001) Special Programme for Food Security 2001. MAFFS Ministry of Agriculture, Forestry & Food Security in Sierra Leone (2009a) CAADP/NSADP Compact Process http://www.maffs.gov.sl/AgricultureandMacroeconomy/tabid/67/Default.aspx. MAFFS Ministry of Agriculture, Forestry & Food Security in Sierra Leone (2009b) ‘Planning, Evaluation, Monitoring and Statistics Division’, Agricultural statistics bulletin, Volume 1 http://www.agriculture.gov.sl/ PlanningMonitoringEvaluation/TheSystem/tabid/111/Default.aspx Accessed on 10/12/09. MAFFS Ministry of Agriculture, Forestry & Food Security in Sierra Leone(2009c) The Situation of crop post harvest losses in Sierra Leone and the way forward http://www.agriculture.gov.sl/DocumentsandReports/ SectorNews/abid/57/ctl/ArticleView/mid/384/articleId/53/The-Situation-of-Crop-Post-Harvest-Losses-in- Sierra-Leone-and-the-Way-Forward.aspx. MAFFS and MFMR Ministry of Agriculture, Forestry & Food Security and Ministry of Fishery and Marine Resources in Sierra Leone (2004) Agricultural sector review and agricultural development strategy, Volume I, Main report http://www.agriculture.gov.sl/AgriculturalSectorReview/tabid/125/Default.aspx. MAFFS, WFP, UNDP, UNICEF, WHO, FAO Ministry of Agriculture, Forestry & Food Security in Sierra Leone, World Food Programme, United National Development Program, World Health Organization, Food and Agriculture Organization (2005) Statistics related to food crop reduction 2005 Vulnerability analysis and mapping report http://www.agriculture.gov.sl/LinkClick.aspx?fileticket=XfImVbprPxs%3d&ta bid=96&mid=460. MAFFS, WFP, UNDP, UNICEF, WHO, FAO Ministry of Agriculture, Forestry & Food Security in Sierra Leone, World Food Programme, United National Development Program, World Health Organization, Food and Agriculture Organization (2006) Food Security, Farm Production, Health and Nutrition Survey. MANR&F Ministry of Agriculture, Natural Resources and Forestry (1996) Statistics GoSL Government of Sierra Leone. Mazoyer, M. (1981) Origins and mechanisms of reproduction of the regional discrepancies in agricultural development in Europe. European Review of Agricultural Economics Vol 8 pp 177 - 191. Mazoyer, M. (2001) “Protecting Small Farmers and the rural Poor in the Context of Globalization” Commissioned Paper, Food and Agriculture Organization, Rome. Mazoyer, M. and Roudart, L. (2006) A History of World Agriculture: From the Neolithic Age to the Current Crisis. Monthly Review Press. New York pp 528. First Published (French) 1997. Rural poverty reduction and food security: The case of smallholders in Sierra Leone 171
Page 3 and 4:
Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
Page 9 and 10:
Table 31. Different output values a
Page 11 and 12:
Figure 34. Local participation in t
Page 13 and 14:
Figure 96. Change in income as a re
Page 15 and 16:
Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
Page 34 and 35:
3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
Page 38 and 39:
Page 40 and 41:
3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
Page 46 and 47:
Page 48 and 49:
3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
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3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
Page 62 and 63:
Page 64 and 65:
3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
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Figure 24. Average acreage under cu
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Table 24. Resources of smallholders
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Figure 30. Total acre per household
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harvesting period (Sesay et al., 20
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Figure 34. Local participation in t
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improved management strategies at p
Page 105 and 106:
Figure 41. Crop mix categories in t
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when analysing the smallholder viab
Page 109 and 110:
Table 27. Economic results of the s
Page 111 and 112:
Table 29. Economic results of the s
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Figure 47. Farm Net Income for an a
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hired labour costs for self-subsist
Page 117 and 118:
Figure 52. Output value of rice per
Page 119 and 120:
Figure 57. Distribution of tree cro
Page 121 and 122: Figure 60. Farm viability of smallh
Page 123 and 124: Figure 63. Farm viability per farm
Page 125 and 126: Table 32. Percentage of farms per r
Page 127 and 128: Figure 69. Poverty level per farm t
Page 129 and 130: Figure 72. Cocoa and coffee output
Page 131 and 132: Figure 76. Total labour productivit
Page 133 and 134: Figure 80. Labour productivity per
Page 135 and 136: Figure 83. Labour productivity per
Page 137 and 138: 6.4 Evaluation of the influence of
Page 139 and 140: Table 33. Evaluation Matrix for Sup
Page 141 and 142: Figure 87. Adequacy of support prov
Page 143 and 144: Figure 91. Adequacy of support prov
Page 145 and 146: Figure 95. Change in income as a re
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151 and 152: Figure 103. Average farm net income
Page 153 and 154: Figure 107. Cultivated area of non-
Page 155 and 156: Figure 111. Revelance of income sou
Page 157: Figure 115. Number of tractors hire
Page 160 and 161: 7 Conclusions 158 Table 34. Basic C
Page 162 and 163: 7 Conclusions 160 Under the Peasant
Page 164 and 165: 7 Conclusions 162 In the Eastern di
Page 166 and 167: 7 Conclusions 164 may actually bene
Page 168 and 169: 7 Conclusions 166 determining the d
Page 170 and 171: 8 References 168 Crowley, E.L. (199
Page 174 and 175: 8 References 172 Moreau P., F. Mabo
Page 176 and 177: 8 References 174 van Wesenbeeck C.F
Page 178 and 179: 9 Appendices 176 HOUSEHOLD DEMOGRAP
Page 180 and 181: 9 Appendices 178 COMMUNITY LEADERSH
Page 182 and 183: 9 Appendices 180 Planting materials
Page 184 and 185: 9 Appendices 182 Could you explain
Page 186 and 187: 9 Appendices 184 Externality Please
Page 188 and 189: 9 Appendices 186 Infrastructure/com
Page 190 and 191: 9 Appendices 188 LABOUR INPUT- FOOD
Page 192 and 193: 9 Appendices 190 OTHER INPUTS QUANT
Page 194 and 195: 9 Appendices 192 YIELD LOSSES Now w
Page 196 and 197: 9 Appendices 194 Figure: % of farms
Page 198 and 199: 9 Appendices 196 Figure: Average fa
Page 200 and 201: 9 Appendices 198 Labour productivit
Page 202 and 203: 9 Appendices 200 Labour productivit
Page 204 and 205: 9 Appendices 202
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