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SIERRA LEONE maq 4ª.indd - agrilife - Europa

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6 Survey Results<br />

146<br />

In general we can say that in several aspects of<br />

food security there was some kind of improvement<br />

perceived by majority of the households,<br />

especially, concerning the cultivated area and<br />

improvement in food production in both regions<br />

and access to markets in the Eastern region, which<br />

were specifically targeted by the STABEX program.<br />

6.4.4 Sustainability<br />

Sustainability can only be evaluated several<br />

years after implementation of the STABEX projects.<br />

Consequently, in the Sierra Leone survey only<br />

expected future sustainability could be asked<br />

for the different components of the projects.<br />

The following question was posed: “Could you<br />

continue to apply the proposals of the interventions<br />

(specified below) after the end of the project<br />

implementation period?”. The interventions were<br />

defined as follows (same categories as for the<br />

relevance assessment of the support described in<br />

section 6.4.1): provision of market information,<br />

training in business management, training in<br />

processing, training in marketing, training in<br />

agronomic activities, processing equipment,<br />

tools, storage facilities, drying facilities, seeds,<br />

pesticides and insecticides, fertilizers, capital<br />

(micro-credit).<br />

Results are separately summarised in Figure<br />

99 and Figure 100 for the Eastern region and for<br />

the Northern region.<br />

In both regions most of the respondents who<br />

have received some kind of support stated that<br />

those will serve for their long term benefit. Only a<br />

few smallholders were stating the opposite or that<br />

they were not aware of the sustainability impact<br />

of the initiative they have received. In the Eastern<br />

region, almost all the activities are perceived<br />

to be sustainable, except drying and storage<br />

facilities, where some smallholders perceived it<br />

as unsustainable. Northern region respondents’<br />

largely coincided with Eastern region respondents<br />

except for three issues i) training and information<br />

related components and ii) processing equipment<br />

and iii) drying and storage facilities. Concerning<br />

the first two activities, Northern smallholders<br />

believe much less than Eastern ones that these<br />

activities would be sustainable in their area,<br />

while a more positive outlook was associated to<br />

the third aspect.<br />

After having analyzed relevance,<br />

effectiveness, impact and sustainability of<br />

STABEX-funded projects (and to a minor extent<br />

also of MAFFS and NGO’s projects) in the<br />

Figure 99. Expected sustainability of different components of the projects in the Eastern region of Sierra Leone

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