SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
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Figure 72. Cocoa and coffee output value per acre by district in the Eastern region (Leones)<br />
Figure 73. Food output value per acre by district (Leones)<br />
in terms of key crop types (upland rice, IVS rice,<br />
Boli rice, other food crops44 , cocoa and coffee)<br />
by comparing output value per acre and input<br />
costs per acre across districts.<br />
Figure 72 presents the output value of cocoa<br />
and coffee production in the Eastern region.<br />
Based on survey data, an acre of cocoa creates<br />
more value than an acre of coffee. As stated,<br />
output value is the highest in Kailahun district,<br />
44 Cassava, ground nuts, peppers, beans, etc.<br />
followed by Kono, and ultimately Kenema<br />
districts. The difference in output value between<br />
districts is large for both crops, but particularly<br />
for cocoa.<br />
Concerning Food production, rice output<br />
value on average is quite similar across the regions,<br />
with the exception of Tonkolili, where the output<br />
value shows the lowest value (Figure 73).<br />
In terms of rice varieties, Figure 74 indicates<br />
the output value per acre of the Upland, IVS,<br />
and Boli rice by district in both the Eastern and<br />
Rural poverty reduction and food security: The case of smallholders in Sierra Leone<br />
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