SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
SIERRA LEONE maq 4ª.indd - agrilife - Europa
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7 Conclusions<br />
The aim of this study is to analyse the<br />
livelihood and prospects of smallholders in Sierra<br />
Leone, particularly those who benefitted between<br />
2007 and 2009 from aid financed by the STABEX<br />
instrument of the 8th European Development<br />
Fund. In Sierra Leone, the majority of farm<br />
households (who amounted to approximately<br />
400,000 in 2006 (Jalloh, 2006)) are managing<br />
plots which do not exceed 2 cropped hectares.<br />
A sample of 604 farm households was<br />
surveyed via face to face interviews. They<br />
represent the most vulnerable segment of the<br />
country’s farming sector which is also the most<br />
relevant from the rural poverty-reduction point<br />
of view. From the experiences of the STABEXfunded<br />
initiatives and the evaluation of survey<br />
results, several lessons may be drawn both in<br />
terms of aid policy enactment processes and<br />
methodological approaches. Evidence from the<br />
present Sierra Leone case study illustrates that<br />
farm household decisions and resources should<br />
be analyzed taking into account the village or<br />
chiefdom context. This has implications not only<br />
in the survey design, but also in the calculation<br />
of smallholders’ income and ultimately in the<br />
adequate understanding and assessment of the<br />
impact of technical assistance programmes.<br />
In this concluding section, key findings<br />
and insights will be summarised concerning the<br />
following issues: (7.1) the sample and the context<br />
in which smallholders in Sierra Leone operate<br />
both from an institutional and agronomic point<br />
of view, (7.2) the quantitative results in terms of<br />
income calculation approaches, poverty level<br />
and productivity of surveyed smallholders, (7.3)<br />
main achievements of STABEX-funded projects<br />
in improving livelihood and food security, (7.4)<br />
insights for future technical assistance programmes<br />
in Sierra Leone (also applicable to regions<br />
under tropical agricultural systems) and (7.5)<br />
methodological lessons for analysing rural farm<br />
household performance in developing countries.<br />
7.1 Surveyed Smallholders, Agrarian<br />
System and Institutional<br />
Background<br />
Primary data was collected through surveys<br />
and enriched with available secondary data from<br />
statistics and technical literature review. The<br />
survey addressed 604 smallholders from selected<br />
districts located in the Northern and Eastern<br />
regions of Sierra Leone where the STABEX-funded<br />
projects were implemented by Action Aid and<br />
Deutsche Welthungerhilfe, respectively. The<br />
sample represents the main agricultural systems<br />
in the country that received support from the<br />
STABEX, i.e. food crop cultivation (largely rice<br />
growers) concentrated in the Northern region,<br />
and cash tree cropping (i.e. coffee and cocoa) in<br />
the Eastern region. Table 34 provides a summary<br />
of the main differences between farm households<br />
in the two regions in terms of average plot and<br />
household size, crop mix, market orientation,<br />
yields and reliance on different income sources.<br />
Despite the dissimilarities highlighted in Table<br />
34 between the two regions, smallholders in Sierra<br />
Leone are generally embedded in a system of slash<br />
and burn (or shifting cultivation) for most of their<br />
food cropping; which in the light of decreasing idle/<br />
fallow periods and increasing population becomes<br />
progressively unsustainable. The latter is due to the<br />
markedly declining of idle periods which are needed<br />
for forest regeneration, and renewing fertility – being<br />
at levels between 4 and 7 years from the original<br />
25-30 year. Consequently, the soil fertility is only<br />
partially restored, inducing decrease in crops yields.<br />
On the whole, the production technology<br />
and agrarian system of smallholders in Sierra<br />
Rural poverty reduction and food security: The case of smallholders in Sierra Leone<br />
157