SIERRA LEONE maq 4ª.indd - agrilife - Europa

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6 Survey Results 142 amount of support received is not adequate, and that their need of future aid is substantial. 6.4.2 Effectiveness The evaluation of effectiveness entails measuring how far the specific objectives of the projects implemented in the area have been met from the point of view of farm household beneficiaries. Since these objectives include enhancing the economic viability of smallholders, reducing food insecurity of the surveyed farm households, and improving their rural living conditions, the question posed to beneficiaries directly addressed those components of the aid projects related to the improvement in production, income and food security. Smallholders were asked to evaluate the “level of improvement in production” and “income” resulting from their interaction with Figure 93. Change in production as a result of engaging in technical assistance projects in the Eastern region of Sierra Leone Figure 94. Change in production as a result of engaging in technical assistance projects in the Northern region of Sierra Leone
Figure 95. Change in income as a result of engaging in technical assistance projects the Eastern region of Sierra Leone Figure 96. Change in income as a result of engaging in technical assistance in the Northern region of Sierra Leone the different initiatives undertaken by Action Aid, Welthungerhilfe, MAFS (projects and extension services) and NGO’s. In other words, the question posed to assess the issue of effectiveness was correlated to that of adequacy. Specifically, smallholders were asked the following: “Describe the level of improvement (Great improvement, Some improvement or No improvement) experienced in your production and income as a result of engaging in the measures developed by Action Aid/STABEX, Welthungerhilfe/STABEX, MAFFS Extension, MAFFS Service Projects or Other NGO”. The responses to this question are presented per region for production and income changes respectively. In both the Eastern and the Northern regions, in the case of NGOs and STABEX, only few respondents stated that there was no improvement in production. In the Eastern districts most Rural poverty reduction and food security: The case of smallholders in Sierra Leone 143
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Rural poverty reduction and food se
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Table of Contents Acknowledgments 2
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7 Conclusions 157 7.1 Surveyed Smal
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Table 31. Different output values a
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Figure 34. Local participation in t
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Figure 96. Change in income as a re
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Executive Summary Agriculture is es
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attention needs to be paid to the i
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1 Introduction 18 Box 1: Food Secur
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2 Description of the Context in Sie
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Figure 2. Structure of the populati
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Diseases such as malaria and tuberc
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to energy supplies 8 , a low-skille
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Figure 4. Composition of exports fr
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3 The Agricultural Sector 32 agrari
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3 The Agricultural Sector 34 Figure
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3 The Agricultural Sector 38 3.1.2
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3 The Agricultural Sector 40 scale
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3 The Agricultural Sector 42 absorb
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3 The Agricultural Sector 46 availa
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3 The Agricultural Sector 48 and in
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3 The Agricultural Sector 50 origin
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3 The Agricultural Sector 52 The us
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3 The Agricultural Sector 54 crops
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3 The Agricultural Sector 56 • Se
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3 The Agricultural Sector 58 severe
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3 The Agricultural Sector 62 Table
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3 The Agricultural Sector 64 Table
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3 The Agricultural Sector 66 post-h
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4 EU Support Programmes for Rice an
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4 EU Support Programmes for Rice an
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5 Survey Methodology In this sectio
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sampling techniques were employed t
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up an agrarian system. The househol
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Farm Net Income per working unit: D
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price, which is higher than the mar
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stock or exchanges at the village l
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= 0.72) for non-food requirements.
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6 Survey Results This section addre
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6.1.2 Main activities and income so
Page 93 and 94: Figure 24. Average acreage under cu
Page 95 and 96: Table 24. Resources of smallholders
Page 97 and 98: Figure 30. Total acre per household
Page 99 and 100: harvesting period (Sesay et al., 20
Page 101 and 102: Figure 34. Local participation in t
Page 103 and 104: improved management strategies at p
Page 105 and 106: Figure 41. Crop mix categories in t
Page 107 and 108: when analysing the smallholder viab
Page 109 and 110: Table 27. Economic results of the s
Page 111 and 112: Table 29. Economic results of the s
Page 113 and 114: Figure 47. Farm Net Income for an a
Page 115 and 116: hired labour costs for self-subsist
Page 117 and 118: Figure 52. Output value of rice per
Page 119 and 120: Figure 57. Distribution of tree cro
Page 121 and 122: Figure 60. Farm viability of smallh
Page 123 and 124: Figure 63. Farm viability per farm
Page 125 and 126: Table 32. Percentage of farms per r
Page 127 and 128: Figure 69. Poverty level per farm t
Page 129 and 130: Figure 72. Cocoa and coffee output
Page 131 and 132: Figure 76. Total labour productivit
Page 133 and 134: Figure 80. Labour productivity per
Page 135 and 136: Figure 83. Labour productivity per
Page 137 and 138: 6.4 Evaluation of the influence of
Page 139 and 140: Table 33. Evaluation Matrix for Sup
Page 141 and 142: Figure 87. Adequacy of support prov
Page 143: Figure 91. Adequacy of support prov
Page 147 and 148: Figure 97. Impact of support on dif
Page 149 and 150: Figure 100. Expected sustainability
Page 151 and 152: Figure 103. Average farm net income
Page 153 and 154: Figure 107. Cultivated area of non-
Page 155 and 156: Figure 111. Revelance of income sou
Page 157: Figure 115. Number of tractors hire
Page 160 and 161: 7 Conclusions 158 Table 34. Basic C
Page 162 and 163: 7 Conclusions 160 Under the Peasant
Page 164 and 165: 7 Conclusions 162 In the Eastern di
Page 166 and 167: 7 Conclusions 164 may actually bene
Page 168 and 169: 7 Conclusions 166 determining the d
Page 170 and 171: 8 References 168 Crowley, E.L. (199
Page 172 and 173: 8 References 170 GoSL and EC Govern
Page 174 and 175: 8 References 172 Moreau P., F. Mabo
Page 176 and 177: 8 References 174 van Wesenbeeck C.F
Page 178 and 179: 9 Appendices 176 HOUSEHOLD DEMOGRAP
Page 180 and 181: 9 Appendices 178 COMMUNITY LEADERSH
Page 182 and 183: 9 Appendices 180 Planting materials
Page 184 and 185: 9 Appendices 182 Could you explain
Page 186 and 187: 9 Appendices 184 Externality Please
Page 188 and 189: 9 Appendices 186 Infrastructure/com
Page 190 and 191: 9 Appendices 188 LABOUR INPUT- FOOD
Page 192 and 193: 9 Appendices 190 OTHER INPUTS QUANT
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9 Appendices 192 YIELD LOSSES Now w
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9 Appendices 194 Figure: % of farms
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9 Appendices 196 Figure: Average fa
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9 Appendices 198 Labour productivit
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9 Appendices 200 Labour productivit
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9 Appendices 202
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