12.11.2012 Views

The DARKROOM COOKBOOK, Third Edition

The DARKROOM COOKBOOK, Third Edition

The DARKROOM COOKBOOK, Third Edition

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Formulas 227<br />

Sodium hydroxide, 17.6 g<br />

Potassium bromide, 9.0 g<br />

Benzotriazole, 0.2 g<br />

Water to make 1.0 liter<br />

For temperatures down to 30F/�1C, use the above formula undiluted.<br />

For temperatures down to 5F/�15C, use 3 parts stock solution, 1 part ethylene glycol.<br />

<strong>The</strong> ethylene glycol should be added prior to storage at low temperatures.<br />

NOTE: This formula may give fog or excessive contrast with some negative materials.<br />

Caution: Dissolve the sodium hydroxide in a small volume of water in a separate container<br />

before adding it to the solution of the other constituents<br />

FORMULA #42<br />

Kodak SD-22<br />

Amidol–pyrocatechin<br />

SOLUTION A<br />

Water at 125F/52C, 500.0 ml<br />

Sodium bisulfi te, 100.0 g<br />

Amidol, 40.0 g<br />

Pyrocatechin, 40.0 g<br />

Benzotriazole, 2.0 g<br />

Water to make 1.0 liter<br />

SOLUTION B<br />

Water at 125F/52C, 500.0 ml<br />

Sodium hydroxide, 120.0 g<br />

Potassium bromide, 20.0 g<br />

Potassium iodide, 4.0 g<br />

Water to make 1.0 liter<br />

Combine Solutions A and B immediately before use, since the mixed developer oxidizes rapidly.<br />

Solution A may also deteriorate on keeping and should be kept well-stoppered and as<br />

cool as possible.<br />

For use down to 30F/�1C, mix 1 part Solution A, 1 part Solution B, and 2 parts water.<br />

For use down to 5F/�15C, mix 1 part Solution A, 1 part Solution B, 1 part water, and<br />

1 part ethylene glycol.<br />

For use down to �40F/�40C, mix 1 part Solution A, 1 part Solution B, and 2 parts<br />

ethylene glycol.<br />

NOTE: <strong>The</strong> glycol may be divided and added to each of these solutions before storing at low<br />

temperatures.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!