The DARKROOM COOKBOOK, Third Edition

2 THE DARKROOM COOKBOOK
Figure 1-1 The important thing is not the size or number of enlargers in my darkroom but the ample storage space, overall cleanliness, and the light-colored
walls and ceiling. Regardless of the size or amount of equipment these, along with good ventilation, are prerequisites for a healthy, safe, and rewarding
darkroom experience.
If you do not have a WTC, use a water temperature monitor (WTM). A WTM is simply a
pipe with a built-in thermometer that attaches below the faucet to monitor temperature.
NO LIGHT IS GOOD LIGHT
It is not always possible to achieve an absolute light-tight darkroom. Fortunately, the only part
of the process in which zero light is necessary is while handling fi lm, a problem that can be
easily solved by using a changing bag.
From a personal point of view it is not always desirable to have a light-tight darkroom.
Brett Weston worked in his darkroom after midnight. He lived in the country where there
were no neighbors or city lights. When printing he opened all the windows and doors to
allow the night air to circulate freely. The only light was that of the stars.
If you do not live in the country, leaving the doors and windows open is probably not an
option. However, making a room light-tight enough to print is not that diffi cult. An easy way
to block windows is to place a strip of Velcro® around all four sides and attach a piece of
blackout cloth, available from most photo suppliers. Alternatively, use a piece of black Foam