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Ethiopia, Kenya, Liberia, Mali, Nigeria, Senegal, South<br />

Sudan, the United Republic of Tanzania <strong>and</strong> Ug<strong>and</strong>a, the<br />

programme addresses the lighting needs of rural, urban<br />

<strong>and</strong> suburban consumers without electricity access –<br />

predominantly low income households <strong>and</strong> businesses.<br />

It offers an alternative to kerosene lamps <strong>and</strong> c<strong>and</strong>les,<br />

the most commonly used lighting sources among those<br />

without grid electricity. The programme has helped<br />

households reduce carbon dioxide emissions by about<br />

700,000 tonnes, the equivalent of getting 147,000 cars<br />

off the road (World Bank, 2016).<br />

The United Nations University Institute for the Advanced<br />

Study of Sustainability launched the first Regional<br />

Centres of Expertise (RCEs) on education for sustainable<br />

development in 2003 (Fadeeva et al., 2014). RCEs bring<br />

together regional <strong>and</strong> local institutions, build innovative<br />

platforms to share information <strong>and</strong> experiences, <strong>and</strong><br />

promote dialogue among regional <strong>and</strong> local stakeholders<br />

through partnerships for sustainable development. By<br />

2015, 138 RCEs around the globe were demonstrating the<br />

potential of multistakeholder learning <strong>and</strong> networking<br />

between schools, universities, local government, civil<br />

society groups <strong>and</strong> the private sector (IAU, 2016).<br />

One example, RCE Minna, is located in Nigeria’s North<br />

Central geopolitical zone, a largely rural <strong>and</strong> agrarian<br />

region with low population density <strong>and</strong> a variable climate.<br />

RCE Minna teaches educators, students, youths <strong>and</strong><br />

community leaders to better manage their natural<br />

environment so as to ensure sustainable development<br />

in Niger state <strong>and</strong> its environs in a context of high<br />

unemployment <strong>and</strong> poverty rates, environmental<br />

degradation, poor sanitation <strong>and</strong> waste management<br />

systems, poor soil management, poor education, flooding,<br />

deforestation <strong>and</strong> declining freshwater resources<br />

(Fadeeva et al., 2014).<br />

Religious <strong>and</strong> cultural leaders<br />

Religious, cultural <strong>and</strong> social leaders can help spread<br />

environmentally sound values <strong>and</strong> behaviour (Zaval <strong>and</strong><br />

Cornwell, 2015). Social<br />

incentives <strong>and</strong> peer<br />

pressure based on shared<br />

Religious, cultural<br />

values <strong>and</strong> norms drive<br />

<strong>and</strong> social leaders consumption choices<br />

can help spread<br />

<strong>and</strong> environmental<br />

behaviour. Leaders <strong>and</strong><br />

environmentally sound<br />

role models can shape<br />

values <strong>and</strong> behaviour social aspirations <strong>and</strong><br />

provide models for<br />

sustainable behaviour.<br />

Religious leaders are often skilled <strong>and</strong> insightful in<br />

using communication techniques to effect behaviour<br />

change, especially at the local level. In the United States,<br />

the Take Charge Challenge encouraged community<br />

members to reduce energy use by making homes more<br />

weather resistant <strong>and</strong> energy efficient. Rather than using<br />

conventional awareness-raising techniques, the initiative<br />

relied on religious leaders to appeal to community<br />

members’ values. Local leaders successfully tied green<br />

initiatives into deeply held spiritual beliefs <strong>and</strong> encouraged<br />

households to make the right moral choice. It is estimated<br />

that communities saved 110.2 billion British thermal<br />

unit (Btu) of gas <strong>and</strong> electricity, about US$2.3 million in<br />

energy savings (Fuller et al., 2011).<br />

Greener businesses <strong>and</strong> workplaces<br />

People spend a great amount of time in the workplace,<br />

making it a useful location for informal <strong>and</strong> non-formal<br />

education. Over the past two to three decades, a series<br />

of corporate initiatives have been launched to reduce<br />

companies’ ecological footprint <strong>and</strong> educate staff <strong>and</strong><br />

the public about environmental protection. In addition<br />

to cutting costs <strong>and</strong> improving a company’s reputation,<br />

initiatives in the realm of corporate social responsibility (CSR)<br />

help raise environmental awareness internally <strong>and</strong> externally.<br />

In a 2008 Economist Intelligence Unit survey, over half<br />

of all the global executives who responded considered<br />

CSR a high or very high priority – up from 34.1% in 2005<br />

(The Economist, 2008). Over 40% said it was important<br />

for their companies to align sustainability with their<br />

overall business goals, mission or values (McKinsey,<br />

2014). Allianz Insurance, an international financial<br />

services group employing over 148,000 <strong>people</strong>, publicly<br />

committed to a 35% reduction of its 2006 carbon<br />

footprint by 2015. To reach its objective, it ‘greened’ its<br />

IT hardware purchasing policy, reduced unnecessary<br />

travel <strong>and</strong> imposed double-sided printing (TUC, 2014).<br />

Unilever developed a plan to improve environmental<br />

impacts throughout the entire supply chain; it reduced<br />

manufacturing carbon emissions by one third while<br />

increasing sustainable agricultural sources from<br />

14% to 48% between 2010 <strong>and</strong> 2014 (The Economist,<br />

2014). Initiatives such as these not only help reduce<br />

a company’s carbon footprint but also encourage<br />

employees to adopt more sustainable practices outside<br />

the workplace.<br />

In addition to preserving the environment, manufacturers’<br />

<strong>and</strong> retailers’ decisions to market organic products,<br />

use environmentally sustainable packaging, ban plastic<br />

bags (Box 1.2) <strong>and</strong> inform consumers about how goods<br />

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CHAPTER 1 | PLANET: ENVIRONMENTAL SUSTAINABILITY

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