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Impact of - IDL-BNC @ IDRC - International Development Research ...

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Table 1. Value (million KSH) <strong>of</strong> pesticides imported and used in Kenya, 1985-87.<br />

Year<br />

Insecticides and<br />

acaricides Herbicides Fungicides Other Total<br />

1985 127.4 101.8 168.7 13.3 411.2<br />

1986 134.9 121.3 281.3 42.6 580.1<br />

1987 182.3 173.4 357.3 28.1 741.1<br />

Source: Pest Control Products Board <strong>of</strong> Kenya 1987.<br />

In the Third World, most <strong>of</strong> the human poisoning and environmental contamination<br />

caused by agrochemicals stems from indiscriminate use and mishandling,<br />

usually due to ignorance <strong>of</strong> the potential hazards posed by these<br />

chemicals. Labeling <strong>of</strong> the products and misleading advertisements by pesticide<br />

dealers intensify the problem. As a result, many small-scale farmers use<br />

pesticides that have not been recommended for their specific crops. Others use<br />

concentrated preparations in the belief that they will be more effective against<br />

pests; instead this has led to pest resistance and resurgence <strong>of</strong> new pests<br />

(Akhabuhaya 1989). The number <strong>of</strong> resistant arthropod species has risen from<br />

137 in 1960 to 392 in 1980, an average rise <strong>of</strong> 13 species per year (Youdeowei<br />

1983).<br />

Improper handling and misuse <strong>of</strong> pesticides continue to cause untold numbers<br />

<strong>of</strong> poisoning cases in the developing world. Although improper handling<br />

may be due to carelessness, many other factors contribute to the problem:<br />

farmers' ignorance; poverty, which may force the farmers to continue to use<br />

poor and leaky equipment; improper or nonexistent protective clothing; use<br />

<strong>of</strong> wrong or cheap pesticides; use <strong>of</strong> the wrong antidotes or none at all; and<br />

poor handling <strong>of</strong> utensils such as measuring devices and storage containers.<br />

Empty chemical containers are commonly used in the home for storing sugar<br />

and salt and for fetching water or milk.<br />

In developing countries, pesticides are usually stored inside the home, in<br />

rooms that are also used for sleeping and storing food and drinking water.<br />

Small-scale farmers, their families, and particularly children are exposed to a<br />

high risk <strong>of</strong> acute and chronic pesticide poisoning. Sometimes the chemicals<br />

are used for deliberate poisoning and suicide attempts.<br />

All pesticides are biologically active. Their toxicity affects not only pests but<br />

also all other forms <strong>of</strong> life in the ecosystem. The situation is much worse in<br />

developing countries, where illiteracy, poverty, and general morbidity rates<br />

are high.<br />

A study <strong>of</strong> mercury poisoning among children in a rural Kenyan community<br />

found elevated levels <strong>of</strong> mercury in their blood and chronic mercury poisoning<br />

(Brown et al. 1982). The blood <strong>of</strong> their family members also contained<br />

elevated levels <strong>of</strong> mercury. The incidence <strong>of</strong> mercury poisoning was higher<br />

during rainy seasons. These observations led to the conclusion that agrochemicals,<br />

used haphazardly, may be associated with the high incidence <strong>of</strong><br />

107

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