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Impact of - IDL-BNC @ IDRC - International Development Research ...

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Al Ghor is on the west side <strong>of</strong> the river Jordan. It is a warm, semitropical area,<br />

100-200 m below sea level and is unique in that farm produce can be cultivated<br />

during the winter months. Intensive agriculture is thus practiced from October<br />

to May. Although now diminished in size, the Palestinian area being cultivated<br />

amounts to 40 km2. The Arab population is about 30 000, two-thirds <strong>of</strong> whom<br />

are involved in agriculture. Agriculture involves all members <strong>of</strong> the farming<br />

families, including pregnant women and children. About half the farmers are<br />

landowners; the others are tenants.<br />

Organophosphates are potent inhibitors <strong>of</strong> acetyicholinesterase (AChE), an<br />

enzyme responsible for the hydrolysis <strong>of</strong> acetyicholine, which is synthesized<br />

at nerve endings and is involved in transmission <strong>of</strong> impulses from nerve to<br />

muscle fibres. A 40% decrease in blood AChE is associated with the first<br />

symptoms <strong>of</strong> pesticide poisoning and an 80% decrease is associated with<br />

severe neuromuscular effects. Absorption <strong>of</strong> organophosphate sufficient to<br />

inactivate all red blood cell AChE may result in death. Absorption may occur<br />

through the skin, by inhalation, or by ingestion.<br />

Farmers are exposed to organophosphates either through continuous spraying<br />

<strong>of</strong> these pesticides or from contact with their residues on treated plant<br />

surfaces. No statistical information was available concerning poisoning incidents<br />

related to crop-spraying activity among the farmers <strong>of</strong> the region.<br />

However, a preliminary survey <strong>of</strong> a small number <strong>of</strong> farming operations<br />

revealed unacceptable mixing and spraying habits. Chronic exposure, poor<br />

working conditions, and lack <strong>of</strong> education about potential hazards could have<br />

serious health and economic implications for the region.<br />

The objective <strong>of</strong> this study was to learn the extent <strong>of</strong> exposure to organophosphate<br />

pesticides <strong>of</strong> farmers in the Jordan Valley during and after the<br />

spraying season and to determine the knowledge, attitudes, and practices<br />

(KAP) <strong>of</strong> the farm workers regarding the use <strong>of</strong> pesticides. The information<br />

will be used to design a program for farmer education and training in the safe<br />

use and handling <strong>of</strong> pesticides.<br />

Population and sampling<br />

Methods<br />

All <strong>of</strong> the participants were tenant farmers from the Jiftlic region <strong>of</strong> the Jordan<br />

Valley, who leased land and shared some <strong>of</strong> the expenses and the pr<strong>of</strong>it with<br />

the landlord. The participants were divided into groups:<br />

Group I consisted <strong>of</strong> 14 farmers in three subgroups (4, 6, and 4), each<br />

spraying 1 000 L <strong>of</strong> pesticide;<br />

a Group II consisted <strong>of</strong> 10 farmers in two subgroups (5 and 5), each<br />

spraying 2 000 L <strong>of</strong> pesticide;<br />

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