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Impact of - IDL-BNC @ IDRC - International Development Research ...

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The health-care system<br />

The provision <strong>of</strong> health services in Pakistan has progressed faster than education,<br />

but there is still considerable room for improvement. Indicators available<br />

for recent years on health infrastructure and expenditure provide evidence <strong>of</strong><br />

this. At present, less than 1% <strong>of</strong> the gross national product is spent on health.<br />

In 1985-1986, only 4.5% <strong>of</strong> total public spending was allocated to the health<br />

sector. The poor health situation in Pakistan is reflected in its high rates <strong>of</strong><br />

infant mortality (95 per 1 000) and low life expectancy (61 years) compared<br />

with other countries (UNICEF Country Classification - Pakistan Basic Data<br />

from 1988 and earlier years).<br />

Today, there is one public physician for every 3400 people, one public nurse<br />

for 7.4 hospital beds or for 13 100 people, one public hospital for 150 000<br />

people, and one hospital bed for 1 760 people. Primary health-care facilities<br />

other than hospitals are <strong>of</strong>fered by 2 468 basic-health units, 455 rural-health<br />

centres, 869 maternal- and child-health centres, and 3 994 dispensaries (Government<br />

<strong>of</strong> Pakistan 1987). Along with public-health facilities, some health<br />

facilities are also made available by the private sector. However, these are<br />

expensive and beyond the reach <strong>of</strong> most <strong>of</strong> the population. Despite the <strong>of</strong>ficial<br />

statistics, many physician posts remain vacant in the countryside. For these<br />

reasons, physicians seldom have the opportunity to treat farm workers and<br />

their experience with pesticide poisonings is <strong>of</strong>ten limited.<br />

Outbreaks <strong>of</strong> pesticide poisoning in Pakistan<br />

Several outbreaks <strong>of</strong> pesticide poisoning have been reported (Table 1). Peasants<br />

driven by starvation to eat treated grain have been the victims in most <strong>of</strong><br />

these poisonings. In one instance, 34 people were affected and four died after<br />

eating mercury-treated grain (Hag 1963). In 1976, an outbreak <strong>of</strong> organophosphate<br />

insecticide poisoning from malathion occurred among 7 500<br />

fieldworkers in the malaria control program. It is estimated to have affected<br />

2 800 workers and resulted in at least 5 deaths.<br />

Subsequent field studies have associated low red-blood cell cholinesterase<br />

activity with the signs and symptoms <strong>of</strong> organophosphate intoxication. The<br />

greatest toxicity was found with products containing high amounts <strong>of</strong><br />

isomalathion, a toxic product <strong>of</strong> malathion degradation. When malathion and<br />

fenitrothion poisoning was diagnosed in exposed Pakistani workers, cholinesterase<br />

activity was found to have decreased by more than 50% (Miller and<br />

Shah 1982). This exposure was attributed to poor work practices, which had<br />

developed when DDT was the primary insecticide used for malaria control.<br />

These practices resulted in excessive skin contact and percutaneous absorption<br />

<strong>of</strong> the organophosphate pesticides (Baker et al. 1978). Evidence <strong>of</strong> the<br />

widespread effect <strong>of</strong> this has been found in the increased organochiorine<br />

72

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