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Impact of - IDL-BNC @ IDRC - International Development Research ...

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and P. saucia. Melanoplus sanguinipes suffered 50% larval mortality when<br />

injected with 0.88 mol <strong>of</strong> the sesquiterpene lactone.<br />

Azadirachtine, a tetramortriterpernoid from the neem tree (Azadirachta indica)<br />

is the most effective and the most promising <strong>of</strong> all characterized antifeedants<br />

(Jacobson 1983; Koul et al. 1990; Schmutterer 1990). Neem and its byproducts<br />

have been used for centuries in India for protection <strong>of</strong> stored cereals and<br />

various standing crops and as drugs for all kinds <strong>of</strong> aliments (Koul et al. 1990).<br />

The greatest obstacle to its use is the limited shelf-life <strong>of</strong> neem seeds, which<br />

contain the highest titre <strong>of</strong> oils. There are, nevertheless, several formulations<br />

available in the subcontinent (Repelin, Weligro, Nimbasol, Biosol, and Neemark)<br />

and one formulation has been approved by the Environmental Protection<br />

Agency in the USA (Margosan-O).<br />

Lignans<br />

The toxicity <strong>of</strong> insecticidal compounds can be significantly increased by the<br />

addition <strong>of</strong> synergists, i.e., chemicals that increase the lethality <strong>of</strong> insecticides<br />

given in sublethal amounts (Brindley and Selim 1984). The identification <strong>of</strong><br />

sesamin in chrysanthemum flowers where it synergizes the activity <strong>of</strong> pyrethrum<br />

(Donskotch and El Feraly 1969) triggered interest in the potential<br />

interactions between the numerous secondary metabolites synthesized by<br />

plants.<br />

Lignans are one group <strong>of</strong> synergists that reduce the efficacy <strong>of</strong> detoxification<br />

enzymes produced by insects that have been subjected to toxic compounds:<br />

more than 200 lignans have been found in about 50 plant families and 146<br />

species (MacRae and Towers 1984). They are most abundant in the Pinaceae,<br />

Podophyllaceae, Rutaceae, and Lauraceae, with a few occurrences in the<br />

Asteraceae. Lignans alone have limited activity on insects; their effectiveness<br />

is felt in association with synthetic pesticides or with other plant compounds.<br />

Sesamin, sesamolin, sesangolin, asarinin, myristicin, savinin, and hinokinin<br />

are effective in enhancing the activity <strong>of</strong> a wide variety <strong>of</strong> insecticides, particularly<br />

pyrethrins and carbamates. They have, therefore, been used to develop<br />

numerous and economically important synergists.<br />

Some lignans <strong>of</strong> the Asteraceae and Piperaceae (diasesartamin, sesamolin,<br />

cubebin, epiyangambin, and dill apiole) have been examined as potential<br />

inhibitors <strong>of</strong> the mixed-function oxydases <strong>of</strong> 0. nubilalis (Bernard et al. 1988).<br />

At concentrations ranging from i0' to 10 M, diasesartamin, dill apiole,<br />

sesamolin, and, to a lesser extent, cubebin were found to be inhibitors <strong>of</strong><br />

mixed-function oxydase activity. Epiyangambin had little effect.<br />

Most lignans occur in plants with other toxins. It is, therefore, reasonable to<br />

hypothesize that these compounds have a role in synergizing the biological<br />

activity <strong>of</strong> these toxic compounds. More research is required to establish how<br />

this chemical capability <strong>of</strong> plants can be successfully exploited in pestmanagement<br />

strategies.<br />

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