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Impact of - IDL-BNC @ IDRC - International Development Research ...

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pests) is observed. Thus, the "quick knock-down" but generally very toxic,<br />

broad-spectrum organophosphates such as methyl parathion are popular.<br />

Application <strong>of</strong> systemic pesticides is less common.<br />

Pesticide storage on the farm is almost always unsatisfactory. On larger farms,<br />

pesticides are <strong>of</strong>ten stored in separate buildings. However, on small farms,<br />

pesticides are commonly stored in the living area, within reach <strong>of</strong> small<br />

children. Storage sheds are <strong>of</strong>ten poorly ventilated (high midday temperatures<br />

promote the decomposition <strong>of</strong> the pesticides); containers are not closed properly<br />

(humidity causes degradation <strong>of</strong> the active ingredients); labeling and<br />

storage practices are poor (leading to mixups that can have severe consequences,<br />

especially when herbicides are confused with insecticides); expiry<br />

dates are not usually recorded; and unusable pesticides accumulate and in<br />

time their containers corrode and leak making the storage area dangerous.<br />

When applying pesticides, about half <strong>of</strong> the farmers use higher concentrations<br />

than recommended in the belief that "if a little is good, then a lot must be<br />

better." This practice encourages pest resistance and resurgence problems,<br />

requiring even greater pesticide doses to achieve the desired results.<br />

Reasons for inappropriate use<br />

The problems arising from increased use <strong>of</strong> agricultural pesticides are critical,<br />

especially when one considers the impact <strong>of</strong> toxic chemical residues on<br />

humans, animals, and the environment. Difficulties arise from the complex<br />

interaction <strong>of</strong> many factors:<br />

Pressure to increase yields without the expansion <strong>of</strong> farmlands;<br />

Poor knowledge and understanding <strong>of</strong> the proper use and handling <strong>of</strong><br />

agropesticides;<br />

Farmers pay no attention to protective measures when spraying<br />

agropesticides;<br />

Farmers do not follow the directions on labels that stipulate an interval<br />

between the last pesticide application and harvest, resulting in contaminated<br />

food crops;<br />

Measures controlling the use <strong>of</strong> agropesticides are not strict or effective;<br />

Information on pesticides from government agencies seldom reaches<br />

the farmers and the public;<br />

Coordination among government <strong>of</strong>ficials, producers, and users is limited;<br />

and<br />

The innate steadfastness <strong>of</strong> farmers in traditional beliefs makes it difficult<br />

for extension <strong>of</strong>ficials to disseminate new knowledge to them.<br />

212

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