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(12)<br />

(19)<br />

(22)<br />

PATENT APPLICATION PUBLICATION<br />

INDIA<br />

Date <strong>of</strong> filing <strong>of</strong> Application: 09/01/2006<br />

(21)<br />

(43)<br />

(54) Title <strong>of</strong> <strong>the</strong> Invention: “BIOMASS PRESERVATION BY SALT”<br />

(51) International Classification : A 23 B 4/023<br />

(31) Priority Document No. : NA<br />

:<br />

(32) Priority Date : NA<br />

(33) Name <strong>of</strong> priority country NA<br />

(86) International application No. : NA<br />

Filing Date : NA<br />

(87) International Publication No. : NA<br />

(61) Patent <strong>of</strong> Addition to<br />

Application No.<br />

: N.A.<br />

(62) Divisional to Application No. : NIL<br />

Filed On : N.A.<br />

Total No. <strong>of</strong> pages <strong>of</strong> C.S : 02<br />

Total No. <strong>of</strong> Pages <strong>of</strong> Drawing : NIL<br />

Application No.: 0077/DEL/2006<br />

Publication Date:09/06/2006<br />

(71) Name <strong>of</strong> Applicant<br />

VIJAY LAXMI<br />

Address <strong>of</strong> <strong>the</strong> Applicant: A-3/134/II FLOOR,<br />

SECTOR – 5, ROHINI, DELHI – 110085,<br />

India.<br />

(72) Name <strong>of</strong> <strong>the</strong> Inventor:<br />

VIJAY LAXMI<br />

(57) Abstract: This invention relates to <strong>the</strong> method <strong>of</strong> preservation <strong>of</strong> nutritive values in vegetables using common<br />

salt .<br />

The Patent Office Journal 09/06/2006 10728<br />

A

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