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(12) PATENT APPLICATION PUBLICATION
(19) INDIA (21) Application No.: 00381/KOL/2004 A
(22) Date of filing of Application: 02/07/2004 (43) Publication Date: 09/06/2006
(54) Title of the invention: PROCESS FOR PREPARING ANTI-OXIDANT ENRICHED, FUNCTIONALLY ACTIVE NEW
HERBAL BEVERAGE
(51) International classification : A61K 35/78, 38/00
(31) Priority Document No : NA
(32) Priority Date : NA
(33) Name of priority country : NA
(86) International Application No and : NA
Filing Date
:
(87) International Publication No : NA
(61) Patent of addition to Application No : NA
Filed on : NA
(62) Divisional to Application No : NA
Filed on : NA
(71) Name of Applicant:
PROF. UTPAL RAYCHAUDHURI.,
AND
MRS. PRAMILA VISSA.,
Address of the Applicant:
DEPARTMENT OF FOOD TECHNOLOGY AND
BIOCHEMICAL ENGINEERING, JADAVPUR
UNIVERSITY, KOL 700 032, WB, INDIA.
AND
485 BLOCK- AE, SALT LAKE, SECTOR-1, KOL
700 064, WB, INDIA.
(72) Name of the Inventor:
PROF. UTPAL RAYCHAUDHURI
MRS. PRAMILA VISSA
Filed U/S 5(2) before The Patents (Amendment)
Act, 2005: NO
(57) Abstract:
Beverages comprising herbs and extracts from tea have not been attempted before even thought mint tea or “ Julep Tea” have been
known. However, these compositions did not enjoy wide acceptance and could not be popularized.
The present invention relates to anti-oxidant enriched, functionally active herbal beverage, comprising –
Ingredients Amount in % wt/vol
a) Sugar 0.2 – 0.4
b) Lemon 0.05 – 0.15
c) Mint leaves 0.15-0.3
d) Tulsi leaves 0.15-0.25
e) Pepper (Black) 0.05 -0.15
f) Black salt’ 0.2 -0.4
g) Saffron 0.2 -0.4
h) Honey 0.25 – 0.45
i) Ginger
j) Herbal premix/herbal 0.25- 0.4
concentrate/natural
colour
k) Tea extract 45 -35
l) water q.v
This invention also pertains to a process for preparing the above composition involving extraction of tea polyphenols like catechin or
theaflavin and mixing with the aforesaid ingredients in desired amount as shown.
(FIG.nil).
The Patent Office Journal 09/06/2006 10971