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27 Applications of Quantitative Microscopy in Plant Surface Microbiology 545<br />

Cheng HP, Walker GC (1998) Succinoglycan is required for initiation and elongation of<br />

infection threads during nodulation of alfalfa by Rhizobium meliloti. J Bacteriol<br />

180:5183–5191<br />

Crockard MA, Bjourson AJ, Cooper JE (1999) A new peroxidase cDNA from white clover:<br />

Its characterization and expression in root tissue challenged with homologous rhizobia,<br />

heterologous rhizobia or Pseudomonas syringae. Mol Plant-Microbe Interact<br />

12:825–828<br />

Crockard MA, Bjourson AJ, Dazzo FB, Cooper JE (2002) A white clover nodulin gene,<br />

dd23b, encoding a cysteine cluster protein (CCP), is expressed in roots during the<br />

very early stages of interaction with Rhizobium leguminosarum biovar trifolii and<br />

after treatment with chitolipooligosaccharide Nod factors. J Plant Res 115:439–447<br />

Dazzo FB (1982) Leguminous root nodules. In: Burns R, Slater J (eds) Experimental<br />

microbial ecology. Blackwell, Cambridge, pp 431–446<br />

Dazzo FB, Hubbell DH (1975) Cross-reactive antigens and lectin as determinants of<br />

symbiotic specificity in the Rhizobium-clover association. Appl Microbiol 30:1017–<br />

1033<br />

Dazzo FB, Brill WJ (1977) Receptor sites on clover and alfalfa roots for Rhizobium.Appl<br />

Environ Microbiol 33:132–136<br />

Dazzo FB, Brill W (1978) Regulation by fixed nitrogen of host-symbiont recognition in<br />

the Rhizobium-clover symbiosis. Plant Physiol 62:18–21<br />

Dazzo FB, Brill W (1979) Bacterial polysaccharide which binds Rhizobium trifolii to<br />

white clover root hairs. J Bacteriol 137:1362–1373<br />

Dazzo FB, Hrabak EM (1981) Presence of trifoliin A, a Rhizobium-binding lectin, in<br />

clover root exudate. J Supramol Struct Cell Biochem 16:133–138<br />

Dazzo F, Hubbell DH (1982) Control of root hair infection. In: Broughton W (ed) Ecology<br />

of nitrogen fixation: vol II. Rhizobium. Oxford University Press, Oxford, pp 274–310<br />

Dazzo FB, Petersen MA (1989) Applications of computer-assisted image analysis for<br />

microscopic studies of the Rhizobium-legume symbiosis. Symbiosis 7:193–210<br />

Dazzo FB, Wright SF (1996) Production of anti-microbial antibodies and their use in<br />

immunofluorescence microscopy. In: Akkermans A, van Elsas J, de Bruijn F (eds) Molecular<br />

microbial ecology manual. vol 4.12. Kluwer, Dordrecht, pp 1–27<br />

Dazzo FB, Wopereis J (2000) Unraveling the infection process in the Rhizobium-legume<br />

symbiosis by microscopy. In: Triplett E (ed) Prokaryotic nitrogen fixation: a model<br />

system for the analysis of a biological process. Horizon Scientific Press,Wymondham,<br />

UK, pp 295–347<br />

Dazzo FB, Napoli C, Hubbell DH (1976) Adsorption of bacteria to roots as related to host<br />

specificity in the Rhizobium-clover symbiosis. Appl Environ Microbiol 32:166–177<br />

Dazzo FB,Yanke W, Brill W (1978) Trifoliin: a Rhizobium recognition protein from white<br />

clover. Biochim Biophys Acta 536:276–286<br />

Dazzo FB, Urbano MR, Brill WJ (1979) Transient appearance of lectin receptors on Rhizobium<br />

trifolii. Curr Microbiol 2:15–20<br />

Dazzo FB, Truchet GL, Sherwood JE, Hrabak EM, Gardiol AE (1982) Alteration of the trifoliin<br />

A-binding capsule of Rhizobium trifolii 0403 by enzymes released from clover<br />

roots. Appl Environ Microbiol 44:478–490<br />

Dazzo FB, Truchet G, Sherwood J, Hrabak E, Abe M, Pankratz HS (1984) Specific phases<br />

of root hair attachment in the Rhizobium trifolii-clover symbiosis. Appl Environ<br />

Microbiol 48:1140–1150<br />

Dazzo FB, Hollingsworth RI, Abe M, Smith KB, Welsch M, Morris PJ, Philip-Hollingsworth<br />

S, Salzwedel JL, Castillo RM (1987) Rhizobium trifolii polysaccharides,<br />

oligosaccharides, and other metabolites affecting development and symbiotic infection<br />

of clover root hairs. In: Steffens G, Rumsey T (eds) Biomechanisms regulating<br />

growth and development: keys to progress. Beltsville Symposium XII on Agricultural<br />

Research. Kluwer, Dordrecht, pp 343–355

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