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482<br />

Daniel Knoll and Lukas Schreiber<br />

Fig. 7. Penetration of<br />

Pseudomonas fluorescens<br />

through cuticular membranes<br />

of Vinca major.The<br />

amount of penetrated cuticles<br />

increases with incubation<br />

time. After 9.5 days<br />

50 % of the inoculated cuticles<br />

are penetrated by P.<br />

fluorescens. At the end of<br />

the kinetic there is a linear<br />

increase of penetrated cuticles<br />

with a rate of 6.1 %<br />

penetrated CM per day in<br />

relation to the total amount<br />

of inoculated cuticles<br />

barrier functions of the cuticle for microbial penetration. Once these values<br />

are known, barrier properties of cuticles of different <strong>plant</strong> species that differ<br />

in their morphology like cuticle thickness or chemistry like wax composition<br />

can be compared. Another attractive application is to measure penetration of<br />

different microbial strains or mutants that differ in their array of extracellular<br />

enzymes like cutinase activity.<br />

Several control experiments need to be conducted to ensure bacterial penetration<br />

through isolated cuticles. (1) When glass slides are mounted into the<br />

chambers in place of cuticles there was never any bacterial growth detectable<br />

in the nutrition solution. This gives evidence that bacteria are not able to<br />

bypass the glass <strong>surface</strong> via the silicone grease seal. (2) In addition, no bacterial<br />

growth was detected in the nutrition solution when cuticles were inoculated<br />

with sterile PBS indicating that the system itself is sterile and no other<br />

origins for bacterial growth are possible except from the inoculus on the outer<br />

cuticle <strong>surface</strong>. (3) Finally, a third control consists of applying 200 ml of dead<br />

bacteria. Cells are cultivated as described above and subsequently killed with<br />

paraformaldehyde and stained with the fluorescent dye DAPI. It was checked<br />

that all bacterial cells were killed.After the inoculation period of 6 h the nutrition<br />

solution is checked for the presence of DAPI-stained cells with fluorescence<br />

microscopy. A fraction of about 10 % of the inoculated cuticles was<br />

apparently leaky for dead cells. This might be due to mechanical injuries to<br />

the cuticular membranes during the process of isolation or during the mounting<br />

of cuticular membranes in the chambers. Those membranes were sorted<br />

out and not considered any further. Furthermore, cuticular water permeability<br />

measured prior to inoculation with bacterial cells was very low (Table 1),<br />

indicating that the membranes form high effective barriers for the transport<br />

of water on the molecular level. This also suggests that they build intact barriers<br />

for microbial cells as well. Basically, all control experiments confirmed

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