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15 Interaction of Piriformospora indica with Diverse Microorganisms and Plants 245<br />

ties, which are characteristics of AM fungi (Singh et al. 2002a, b; Singh et al.<br />

2003a, b; Varma et al. 2001). It colonizes the root cortex in a variety of host<br />

<strong>plant</strong>s and improves their overall biomass production.<br />

4.1 Monocots<br />

Recently, we have selected the model <strong>plant</strong>s, Zea mays L. and Setaria italica<br />

(L.) Beauv. for in-depth studies. The roots were colonized and the growth of<br />

the <strong>plant</strong>s was highly promoted as a result of interaction with the fungus<br />

(Fig. 6). The phytopromotional influence was evident from early stages of the<br />

interaction.<br />

4.2 Legumes<br />

P. indica promotes the growth and survival of tissue culture raised-tropical<br />

legumes like Cicer arietinum L., Vigna radiata (L.) R. Wilczek, Pisum sativum<br />

L., Vigna mungo L. Hepper (Fig. 7) and Glycine max (L.) Merr. The fungal colonization<br />

resulted in 100 % survival of the in vitro raised <strong>plant</strong>s, whereas it<br />

was less than 50 % in uninoculated <strong>plant</strong>s.<br />

A dramatic increase in the <strong>plant</strong> growth was observed in C. arietinum and<br />

V. mungo as compared to their corresponding controls. The percent increase<br />

in <strong>plant</strong> height was 35.7 and 14.2 %, respectively, and the increase in fresh<br />

weight was 90 and 11 %, respectively, as compared to corresponding controls.<br />

Fig. 7. Interactions with Pisum sativum<br />

(left) and Vigna mungo (right). Surfacesterilized<br />

seeds of the legumes were<br />

germinated on water agar. Approximately<br />

3-cm-long young seedlings were<br />

placed on MS agar slants and incubated<br />

with P. indica (P). Control <strong>plant</strong>s (C)<br />

did not receive any fungus. Tubes were<br />

incubated at 25±2 °C and 1000 lux.<br />

Photographs were taken after 6 days.<br />

The fungus promoted the growth of<br />

both legumes

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