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25 Methods for Analysing the Interactions Between<br />

Epiphyllic Microorganisms and Leaf Cuticles<br />

Daniel Knoll and Lukas Schreiber<br />

1 Introduction<br />

The <strong>plant</strong> cuticle forms the solid <strong>surface</strong> environment for epiphyllic microorganisms.<br />

This chapter presents newly developed techniques for analysing the<br />

interactions between epiphyllic microorganisms and leaf cuticles. The methods<br />

take into account the unique physical, chemical and functional characteristics<br />

of the cuticular interface of leaves. Furthermore, a new experimental<br />

approach simulating leaf <strong>surface</strong> microbe interactions on the basis of isolated<br />

cuticular membranes (CM) will be presented. Changes in cuticular properties<br />

in relation to microbial growth can be assessed in vitro under controlled conditions.<br />

2 Physical Characterisation of Cuticle Surfaces by Contact<br />

Angle Measurements<br />

Surface wetting can be determined quantitatively by measuring the contact<br />

angle s of an aqueous droplet applied to a <strong>surface</strong>. The contact angle s is<br />

defined by the angle (°) between the flat leaf <strong>surface</strong> and the line tangent to a<br />

water droplet through the point of contact as demonstrated in Fig. 1. The size<br />

of the contact angle s is directly related to the hydrophobic properties of a<br />

<strong>surface</strong>. Low contact angles indicate well wettable <strong>surface</strong>s (left-hand side of<br />

Fig. 1), whereas high contact angles indicate little wettable <strong>surface</strong>s (righthand<br />

side of Fig. 1). Generally, advancing contact angles are measured with<br />

the aid of a goniometer within the first minute after application of a droplet<br />

onto the <strong>surface</strong>. The droplet volume may vary from 1 to 10 ml, since it has<br />

been previously shown that contact angles were independent of the droplet<br />

size (Schreiber 1996). However, contact angles can be significantly dependent<br />

on the pH values of the buffered aqueous solutions. So-called contact angle<br />

titration measuring contact angles at different pH values ranging between pH<br />

Plant Surface Microbiology<br />

A.Varma, L. Abbott, D. Werner, R. Hampp (Eds.)<br />

© Springer-Verlag Berlin Heidelberg 2004

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