05.02.2013 Views

plant surface microbiology.pdf

plant surface microbiology.pdf

plant surface microbiology.pdf

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

404<br />

A. Javelle et al.<br />

In Paxillus involutus, the apparent Km derived from the Eadie-Hofstee<br />

plots ranged from 7 mM for alanine to 27 mM for glutamate. Maximal velocities,<br />

expressed as mmol (g dry weight) –1 min –1 , were between 0.24 for alanine<br />

and 0.71 for glutamine. In this fungus, the uptake of amino acids markedly<br />

depended on the pH and was optimal at pH 3.9–4.3 for glutamate and glutamine,<br />

and at pH 3.9–5.0 for alanine and aspartate.<br />

Both pH dependence and inhibition by protonophores, such as 2,4-dinitrophenol<br />

(DNP) and carbonyl cyanide m-chlorophenylhydrazone (CCCP), were<br />

consistent with a proton symport mechanism for amino acid uptake by Paxillus<br />

involutus. Competition studies indicated a broad substrate recognition by<br />

the uptake system, which resembles the general amino acid permease of yeast<br />

(Chalot et al. 1996, 2002).<br />

The impact of birch mycorrhization with Paxillus involutus led to a profound<br />

alteration of the metabolic fate of exogenously supplied amino acids<br />

(Blaudez et al. 2001). Inoculation increased [ 14 C]glutamate and [ 14 C]malate<br />

uptake capacities by up to 8 and 17 times, respectively, especially in the early<br />

stages of mycorrhiza formation. In addition, it was demonstrated that Gln was<br />

the major 14 C-sink in mycorrhizal roots and in the free-living fungus. In contrast,<br />

citrulline and insoluble compounds were the major 14 C compounds in<br />

nonmycorrhizal roots (Blaudez et al. 2001).<br />

In order to study how amino acid transport characteristics were affected by<br />

mycorrhization, Sokolovsky et al. (2002) used an electrophysiological<br />

approach in Calluna vulgaris associated or not with the ericoid fungus<br />

Hymenoscyphus ericae. Both the V max and Km parameters of amino acid<br />

uptake were affected by fungal colonization in a manner consistent with an<br />

increased availability of amino acid to the <strong>plant</strong>. Indeed, the transport capacity<br />

for asparagine, histidine, ornithine and lysine, in particular, was increased<br />

after colonization. Interestingly, a-aminobutyric acid led to a large depolarization<br />

only in colonized cells. This implies that mycorrhization triggers a<br />

capacity to transport a broader range of substrates, including amino acids<br />

that are not metabolized.<br />

4.2 Molecular Regulation of Amino Acid Transport<br />

In Amanita muscaria, only a low, constitutive expression of the amino acid<br />

transporter was detected in the presence of amino acids and ammonium,<br />

which are both sources of N for the fungus (Nehls et al. 1999). By contrast,<br />

under N starvation, or in the presence of nitrate or phenylalanine, not utilized<br />

by the fungus as N sources, expression of the gene was considerably<br />

enhanced. Therefore, in Amanita muscaria, as in S. cerevisiae or Aspergillus<br />

nidulans (Sophianopoulou and Diallinas 1995), gene expression of amino<br />

acid transporters is regulated at the transcriptional level by N repression. In<br />

addition to amino acid uptake for nutrition, the enhanced expression of the

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!