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Contributors<br />

Abbott, Lynette K.<br />

School of Earth and Geographical<br />

Sciences<br />

Faculty of Natural and Agricultural<br />

Sciences<br />

The University of Western Australia<br />

Crawley, WA 6009<br />

Australia<br />

(e-mail: labbott@cyllene.uwa.edu.au)<br />

Andrade, Galdino<br />

State University of Londrina, CCB<br />

Dept of Microbiology<br />

Microbial Ecology Laboratory<br />

PO Box 6001<br />

86051-990 Londrina, PR<br />

Brazil<br />

(e-mail: andradeg@uel.br)<br />

Azcón, Rosario<br />

Departamento de Microbiología del<br />

Suelo y Sistemas Simbióticos<br />

Estación Experimental del Zaidín<br />

CSIC<br />

Prof. Albareda 1<br />

18008 Granada<br />

Spain<br />

Azcón-Aguilar, Concepción<br />

Departamento de Microbiología del<br />

Suelo y Sistemas Simbióticos<br />

Estación Experimental del Zaidín<br />

CSIC<br />

Prof. Albareda 1<br />

18008 Granada<br />

Spain<br />

Bacon, Charles W.<br />

Department of Agriculture<br />

Agriculture Research Service<br />

Athens, Georgia<br />

USA<br />

Barea, José-Miguel<br />

Departamento de Microbiología del<br />

Suelo y Sistemas Simbióticos<br />

Estación Experimental del Zaidín<br />

CSIC<br />

Prof. Albareda 1<br />

18008 Granada<br />

Spain<br />

(e-mail: josemiguel.barea@eez.csic.es)<br />

Bauer, Robert<br />

Universität Tübingen<br />

Lehrstuhl Spezielle Botanik<br />

und Mykologie<br />

Auf der Morgenstelle 1<br />

72076 Tübingen<br />

Germany<br />

(e mail: robert.bauer<br />

@uni-tuebingen.de)<br />

Bazzicalupo, Marco<br />

Dipartimento di Biologia Animale e<br />

Genetica ‘Leo Pardi’<br />

Via Romana 17<br />

50125 Firenze<br />

Italy<br />

(email: marcobazzi@dbag.unifi.it)

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