Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Otras Fu<strong>en</strong>t<strong>es</strong> <strong>de</strong> Información<br />
Refer<strong>en</strong>cias G<strong>en</strong>eral<strong>es</strong><br />
AusAid (2010). Cocoa Proc<strong>es</strong>sing Methods for the Production of High Quality Cocoa in Vietnam. http://www.<br />
canacacao.org/uploads/smartsection/19_Cocoa_ferm<strong>en</strong>tation_manual_Vietnam.pdf (AusAid, 2010)<br />
Dand, R. (2010). The International Cocoa Tra<strong>de</strong>. Third Edition, Woodhead Publishing, Cambridge. (Dand,<br />
2010)<br />
Gilmour, M. (2009) Quality and Food Safety in a Sustainable Cocoa Supply Chain. Acta <strong>de</strong> <strong>la</strong> 16ª Confer<strong>en</strong>cia<br />
Internacional <strong>de</strong> Inv<strong>es</strong>tigación <strong>de</strong>l <strong>Cacao</strong>, noviembre <strong>de</strong> 2009, Bali, Indon<strong>es</strong>ia. (Gilmour, 2009)<br />
ICCO (2009) Gui<strong>de</strong>lin<strong>es</strong> on b<strong>es</strong>t known practic<strong>es</strong> in the cocoa value chain (CS-16-Rev 1). http://www.icco.<br />
org/sit<strong>es</strong>/www.roundtablecocoa.org/docum<strong>en</strong>ts/RSCE2-3_EN%20Gui<strong>de</strong>lin<strong>es</strong>%20on%20B<strong>es</strong>t%20Known%20<br />
Practic<strong>es</strong>%20in%20the%20Cocoa%20Value%20Chain.pdf. London: International Cocoa Organisation (ICCO).<br />
Rohan, T.A. (1963). Proc<strong>es</strong>sing of raw cocoa for the market. FAO Agricultural Studi<strong>es</strong>, 60, Roma (agotado).<br />
(Rohan, 1963)<br />
Schwan, R., & Fleet, G. (Eds). (2014). Cocoa and Coffee Ferm<strong>en</strong>tations. CRC Pr<strong>es</strong>s, Taylor & Francis Group.<br />
(Schwan & Fleet, 2014)<br />
Wood, G.A.R. and Lass, R.A. (1985). Cocoa 4th Edition. Tropical Agricultural Seri<strong>es</strong>, Longman Group, Londr<strong>es</strong><br />
(Wood & Lass, 1985)<br />
Wyrley-Birch, E.A. (1978). Cocoa P<strong>la</strong>nting Manual (Revised Edition). Departm<strong>en</strong>t of Agriculture, Sabah,<br />
Ma<strong>la</strong>sia. (Wyrley-Birch, 1978)<br />
Aroma<br />
Arikiah, A., Tan, T.P., Sharman, M. and C<strong>la</strong>pperton, J.F. (1994). Experim<strong>en</strong>ts to <strong>de</strong>termine influ<strong>en</strong>ce of primary<br />
proc<strong>es</strong>sing parameters and p<strong>la</strong>nting material on the f<strong>la</strong>vour of cocoa beans in Ma<strong>la</strong>ysia. Cocoa Growers’<br />
Bulletin, 48, p.36-46 (Arikiah, Tan, Sharman, & C<strong>la</strong>pperton, 1994)<br />
<strong>Cacao</strong>Net (2012). A Global Strategy for the Conservation and Use of <strong>Cacao</strong> G<strong>en</strong>etic R<strong>es</strong>ourc<strong>es</strong>, as the<br />
Foundation for a Sustainable Cocoa Economy (B. Laliberté, compiler). Bioversity International, Montpellier,<br />
Francia. (<strong>Cacao</strong>Net, 2012)<br />
C<strong>la</strong>pperton, J. F. (1994). A review of r<strong>es</strong>earch to id<strong>en</strong>tify the origins of cocoa f<strong>la</strong>vour characteristics. Cocoa<br />
Growers’ Bulletin, 48, p.7-16. (C<strong>la</strong>pperton J. F., 1994)<br />
C<strong>la</strong>pperton, J. F., Lockwood, G., Yow, S.T.K. and Lim, D.H.K. (1994). Effects of p<strong>la</strong>nting materials on f<strong>la</strong>vour.<br />
Cocoa Growers’ Bulletin, 48, p.47-63. (C<strong>la</strong>pperton, Lockwood, Yow, & Lim, 1994)<br />
Fowler, M.S. (1994) Fine or F<strong>la</strong>vour Cocoas : Curr<strong>en</strong>t position and prospects. Cocoa Growers’ Bulletin, 48,<br />
p.17-23. (Fowler, 1994)<br />
104
Change language