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International Office of Cocoa, Choco<strong>la</strong>te and Sugar Confectionery (1996). The <strong>de</strong>tection of specific offf<strong>la</strong>vours<br />
in cocoa beans. Analytical Method 44 (International Office of Cocoa, Choco<strong>la</strong>te and Sugar<br />
Confectionery, 1996)<br />
Sukha, D.A.; Butler, D.R., Umaharan, P. and Boult, E. (2008). The use of an optimised ass<strong>es</strong>sm<strong>en</strong>t protocol to<br />
<strong>de</strong>scribe and quantify differ<strong>en</strong>t f<strong>la</strong>vour attribut<strong>es</strong> of cocoa liquors ma<strong>de</strong> from Ghana and Trinitario beans.<br />
Journal of European Food R<strong>es</strong>earch and Technology 226 (3): 405-413. DOI. 10.1007/s00217-006-0551-2,<br />
(Sukha D. , Butler, Umaharan, & Boult, 2008)<br />
Sukha, D.A.; Butler, D.R.; Amor<strong>es</strong>, F.; Jiménez, J.C.; Ramos, G.; Gomez, A.; Hollywood, N. and Ravushiro,<br />
J. (2009) The CFC/ICCO/INIAP Cocoa Project “To <strong>es</strong>tablish the physical, chemical and organoleptic<br />
parameters to differ<strong>en</strong>tiate betwe<strong>en</strong> fine and bulk cocoa” – some highlights from the organoleptic<br />
compon<strong>en</strong>t. En Actas <strong>de</strong> <strong>la</strong> 15ª Confer<strong>en</strong>cia Internacional <strong>de</strong> Inv<strong>es</strong>tigación <strong>de</strong>l <strong>Cacao</strong>, San José, Costa Rica. 9<br />
– 14 <strong>de</strong> octubre <strong>de</strong> 2006. p. Nigeria: COPAL (Sukha D. , et al., 2009)<br />
Sukha, D.A.; Butler, D.R; Comissiong, E.A. and Umaharan, P. (2014). The impact of Proc<strong>es</strong>sing Location and<br />
Growing Environm<strong>en</strong>t on f<strong>la</strong>vor in cocoa (Theobroma cacao L.) – implications for “Terroir” and Certification<br />
– Proc<strong>es</strong>sing Location study. Acta Hort. (ISHS) 1047:255-262: http://www.actahort.org/books/1047/1047_31.<br />
htm. (Sukha D. , Butler, Comissiong, & Umaharan, 2014)<br />
Amoah-Awua, W.K. (2014) Methods of cocoa ferm<strong>en</strong>tation and drying. in “Cocoa and Coffee Ferm<strong>en</strong>tations”<br />
Eds Schwan, R.F. and Fleet, G.H. CRC Pr<strong>es</strong>s, Taylor & Francis Group. (Amoah-Awua, 2014)<br />
Otras fu<strong>en</strong>t<strong>es</strong> <strong>de</strong> información: R<strong>es</strong>iduos <strong>de</strong> P<strong>la</strong>guicidas<br />
Co<strong>de</strong>x Alim<strong>en</strong>tarius (http://www.fao.org/fao-who-co<strong>de</strong>xalim<strong>en</strong>tarius/standards/p<strong>es</strong>tr<strong>es</strong>/p<strong>es</strong>tici<strong>de</strong>s/<strong>es</strong>/)<br />
Ag<strong>en</strong>cia Europea <strong>de</strong> Seguridad Alim<strong>en</strong>taria http://www.efsa.europa.eu/<strong>en</strong>/topics/topic/p<strong>es</strong>tici<strong>de</strong>s<br />
Comisión Europea (http://ec.europa.eu/food/p<strong>la</strong>nt/p<strong>es</strong>tici<strong>de</strong>s/in<strong>de</strong>x_<strong>en</strong>.htm)<br />
Ag<strong>en</strong>cia <strong>de</strong> Protección Ambi<strong>en</strong>tal <strong>de</strong> Estados Unidos (www.EPA.gov/p<strong>es</strong>tici<strong>de</strong>s)<br />
Ministerio <strong>de</strong> Sanidad, Trabajo y Bi<strong>en</strong><strong>es</strong>tar <strong>de</strong> Japón (http://www.mhlw.go.jp/<strong>en</strong>glish/topics/foodsafety/)<br />
Bateman, R. (2015) P<strong>es</strong>tici<strong>de</strong> Use in Cocoa: A Gui<strong>de</strong> for Training Administrative and R<strong>es</strong>earch Staff. 3rd<br />
Edition. ICCO, RU. http://www.icco.org or http://www.icco.org/sit<strong>es</strong>/sps/docum<strong>en</strong>ts/manual_icco_2n<strong>de</strong>d_<br />
final.pdf (Bateman, 2015)<br />
CocoaSafe SPS for SE Asia : (http://cocoasafe.org)<br />
COLEACP-EDES (http://e<strong>de</strong>s.coleacp.org)<br />
CropLife http://croplife.org/trainingthroughlocalpartnerships/cocoa/<br />
DropData: http://www.dropdata.org/cocoa/cocoa_SPS_blog.htm<br />
Sanitary and Phytosanitary (SPS) standards Africa: (http://www.icco.org/sit<strong>es</strong>/sps/)<br />
Otras fu<strong>en</strong>t<strong>es</strong> <strong>de</strong> información: Bu<strong>en</strong>as Prácticas <strong>de</strong> E<strong>la</strong>boración<br />
Safe Quality Food Institute: SQF Co<strong>de</strong>: A HACCP-Based Supplier Assurance Co<strong>de</strong> for the Food Industry.<br />
Edition 7.2, July 2014. Food Marketing Institute, Arlington, VA, USA. http://www.sqfi.com/wp-cont<strong>en</strong>t/<br />
uploads/SQF-Co<strong>de</strong>_Ed-7.2-July.pdf (Safe Quality Food Institute, 2014)<br />
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