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He, S., He, Z., Yang, X., Stoffel<strong>la</strong>, P.J., Baligar, V.C., 2015. Soil Biogeochemistry, P<strong>la</strong>nt Physiology, and<br />
Phytoremediation of Cadmium-Contaminated Soils. In: Sparks, D.L. (Ed.), Advanc<strong>es</strong> in Agronomy, pp. 135–225<br />
Otras fu<strong>en</strong>t<strong>es</strong> <strong>de</strong> información: Hidrocarburos <strong>de</strong> Aceit<strong>es</strong> Mineral<strong>es</strong><br />
Sci<strong>en</strong>tific Opinion on Mineral Oil Hydrocarbons in Food. EFSA Journal 2012;10(6):2704 (EFSA, 2012)<br />
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Matissek, R. (2014). Mineral oil transfers to food: Strategi<strong>es</strong> for prev<strong>en</strong>ting the migration of MOSH/MOAH.<br />
FOOD-LAB international, 1(14), 6.<br />
Matissek, R., Raters, M., Dingel, A., & Schnapka, J. (2014). Focus on mineral oil r<strong>es</strong>idu<strong>es</strong>:MOSH/MOAH food<br />
contamination. J Lab&more, 3(14), 13.<br />
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Otras fu<strong>en</strong>t<strong>es</strong> <strong>de</strong> información: Hidrocarburos Aromáticos<br />
Policíclicos (HAP)<br />
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(CE) No 1881/2006 por lo que r<strong>es</strong>pecta al cont<strong>en</strong>ido máximo <strong>de</strong> hidrocarburos policíclicos aromáticos <strong>en</strong> los<br />
alim<strong>en</strong>tos OJ L215, p4, 20/08/2011 (EU, 2011)<br />
Standing Committee on Foodstuffs, 2002. Opinion of the Sci<strong>en</strong>tific Committee on Food on the risks to<br />
human health of polycyclic aromatic hydrocarbons in food. Sci<strong>en</strong>tific Committee on Food, European. Sitio<br />
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DG- SANCO SCOOP Task 3.2.12, 2004. Collection of occurr<strong>en</strong>ce data on polycyclic aromatic hydrocarbons<br />
in food. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_<strong>en</strong>.pdf<br />
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Sci<strong>en</strong>tific Opinion of the Panel on Contaminants in the Food Chain on a requ<strong>es</strong>t from the<br />
European Commission on Polycyclic Aromatic Hydrocarbons in Food. The EFSA Journal (2008) 724, 1-114.<br />
Otras fu<strong>en</strong>t<strong>es</strong> <strong>de</strong> información: Micotoxinas<br />
Co<strong>de</strong>x Co<strong>de</strong> of Practice for the Prev<strong>en</strong>tion and Reduction of Ochratoxin A Contamination in Cocoa. (CAC/<br />
RCP 72-2013) http://www.co<strong>de</strong>xalim<strong>en</strong>tarius.org/download/standards/13601/CXP_072e.pdf (CAC, 2013)<br />
Gilmour, M. & Lindblom, M. (2008) Managem<strong>en</strong>t of ochratoxin A in the cocoa supply chain: a summary of<br />
work by the CAOBISCO/ECA/FCC working group on ochratoxin A. in “Mycotoxins: <strong>de</strong>tection methods,<br />
managem<strong>en</strong>t, public health and agricultural tra<strong>de</strong>.” L<strong>es</strong>lie, J. F., Bandyopadhyay, R., Visconti, A. (Eds). CAB<br />
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