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Maclean et al. - 2002 - Rice almanac source book for the most important e

Maclean et al. - 2002 - Rice almanac source book for the most important e

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Environments<br />

The rice plant’s environments have been divided<br />

into agroecologic<strong>al</strong> zones (AEZs), which are<br />

geographic mapping units developed by FAO.<br />

They are based on climatic conditions and land<br />

<strong>for</strong>ms that d<strong>et</strong>ermine relatively homogeneous crop<br />

growing environments. Characterization of AEZs<br />

permits a quantitative assessment of <strong>the</strong> biophysic<strong>al</strong><br />

re<strong>source</strong>s upon which agriculture and <strong>for</strong>estry<br />

research depend.<br />

The classification system distinguishes<br />

among tropic<strong>al</strong> regions, subtropic<strong>al</strong> regions with<br />

summer or winter rainf<strong>al</strong>l, and temperate regions.<br />

These major regions are fur<strong>the</strong>r subdivided into<br />

rainfed moisture zones, lengths of growing period,<br />

and <strong>the</strong>rm<strong>al</strong> zones based on <strong>the</strong> temperature regime<br />

that prevails during <strong>the</strong> growing season.<br />

The definitions of terms used in AEZ classifications<br />

are<br />

tropics<br />

regions with monthly mean temperature,<br />

corrected to sea level, of >18 °C<br />

<strong>for</strong> <strong>al</strong>l months<br />

subtropics regions with monthly mean temperature,<br />

corrected to sea level, of

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