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Maclean et al. - 2002 - Rice almanac source book for the most important e

Maclean et al. - 2002 - Rice almanac source book for the most important e

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Table 1. Production, consumption, and imports of rice in West Africa, by country, 1999, and average annu<strong>al</strong><br />

growth rates, 1995-99.<br />

Country<br />

Production a Consumption b Imports b<br />

1999 (t) Growth 1999 (t) Growth 1999 (t) Growth<br />

1995-99 1995-99 1995-99<br />

(%) (%) (%)<br />

Benin 37,198 21.2 110,996 –2.9 129,200 –7.2<br />

Burkina Faso 94,209 2.9 208,103 18.6 142,116 22.9<br />

Cameroon 67,470 17.6 100,945 –7.0 60,003 –16.6<br />

Chad 138,282 15.0 81,029 6.5 2,285 –21.0<br />

Côte d’Ivoire 938,481 -2.7 1,165,806 7.4 429,000 1.5<br />

Gambia, The 31,700 13.7 113,676 9.0 94,265 8.4<br />

Ghana 209,750 1.0 166,107 –11.2 69,131 –9.8<br />

Guinea 750,000 4.4 498,354 –3.7 125,000 –19.0<br />

Guinea Bissau 80,300 –11.9 102,379 –4.3 62,230 1.4<br />

Liberia 196,300 36.7 148,696 24.8 40,700 7.7<br />

M<strong>al</strong>i 719,600 11.7 537,442 14.4 55,000 4.7<br />

Mauritania 51,878 –0.4 161,243 12.4 122,300 15.0<br />

Niger 60,921 4.5 60,608 –4.1 58,463 10.0<br />

Nigeria 3,277,000 2.9 2,585,224 6.7 687,925 23.1<br />

Seneg<strong>al</strong> 364,000 23.8 653,651 5.8 625,160 9.1<br />

Sierra Leone 247,235 –8.7 423,801 2.0 243,200 0.0<br />

Togo 81,061 24.9 217,911 60.6 238,000 111.1<br />

West Africa 7,345,385 3.8 7,335,971 5.8 3,183,978 6.5<br />

a<br />

Unmilled paddy rice. b Milled rice.<br />

Source: FAO online database.<br />

more than $800 million in scarce <strong>for</strong>eign exchange.<br />

Imports of this magnitude represent a<br />

major brake on broader development ef<strong>for</strong>ts.<br />

<strong>Rice</strong> economy liber<strong>al</strong>ization and<br />

privatization<br />

The acceleration in per capita rice consumption<br />

since <strong>the</strong> mid-1990s is due to <strong>the</strong> liber<strong>al</strong>ization of<br />

rice imports combined with a downward trend of<br />

<strong>the</strong> price on <strong>the</strong> world mark<strong>et</strong>. <strong>Rice</strong> trade liber<strong>al</strong>ization<br />

has <strong>al</strong>so opened <strong>the</strong> door to <strong>the</strong> importation<br />

of low-qu<strong>al</strong>ity rice that can be purchased by<br />

<strong>the</strong> poorest groups.<br />

On <strong>the</strong> supply side, liber<strong>al</strong>ization has led to a<br />

greater difference in crop yields. While<br />

production efficiency is improving in irrigated<br />

areas where loc<strong>al</strong> farmers’ organizations have<br />

taken over previously public institutions, <strong>the</strong><br />

disruption of input supply and <strong>the</strong> unfinished<br />

re<strong>for</strong>m of <strong>the</strong> rur<strong>al</strong> financi<strong>al</strong> systems have resulted<br />

in a stagnation of yield in o<strong>the</strong>r areas. Most of<br />

<strong>the</strong> increase in irrigated rice production will rely<br />

on improved re<strong>source</strong>-use efficiency and rehabilitation<br />

of existing irrigation schemes. In <strong>the</strong> short<br />

term, <strong>the</strong> largest share of production will be in<br />

rainfed rice-based systems, which require laborsaving<br />

technologies. For <strong>the</strong> mid term, intensification<br />

in rainfed lowlands through <strong>the</strong> adoption of<br />

appropriate water management technologies<br />

offers a large and sustainable potenti<strong>al</strong> to increase<br />

rice production.<br />

The privatization of <strong>the</strong> governmentmanaged<br />

rice commodity chain has <strong>al</strong>so <strong>al</strong>lowed<br />

<strong>the</strong> emergence and fast growth of sm<strong>al</strong>l-sc<strong>al</strong>e<br />

processing units in place of parastat<strong>al</strong> industri<strong>al</strong><br />

mills. This has resulted in decreasing rice<br />

processing costs, thus improving <strong>the</strong> over<strong>al</strong>l comp<strong>et</strong>itiveness<br />

of <strong>the</strong> loc<strong>al</strong> rice vis-à-vis imported<br />

rice. But this change has <strong>al</strong>so led to a degradation<br />

of average loc<strong>al</strong> rice qu<strong>al</strong>ity, which is becoming<br />

quite variable. Consumers now favor lowerqu<strong>al</strong>ity<br />

imported rice, which does not have <strong>the</strong><br />

same organoleptic attributes as loc<strong>al</strong> rice, but<br />

which is cleaner and more homogeneous in<br />

appearance, thus requiring less time <strong>for</strong><br />

preparation. The future of <strong>the</strong> West African rice<br />

economy depends highly on <strong>the</strong> improvement of<br />

supply-to-demand linkages.<br />

<strong>Rice</strong> as a women’s crop<br />

In many areas of West Africa, rice is produced<br />

primarily by women farmers, thus producing an<br />

<strong>important</strong> share of <strong>the</strong>ir income. Women’s income<br />

tends to benefit children and o<strong>the</strong>r vulnerable<br />

groups more than does <strong>the</strong> income of men.<br />

Despite this fact, past ef<strong>for</strong>ts to develop and<br />

transfer new rice technologies have <strong>most</strong> often<br />

bypassed women farmers. Thus, <strong>al</strong>though rice<br />

80 <strong>Rice</strong> <strong>al</strong>manac

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