04.06.2016 Views

Maclean et al. - 2002 - Rice almanac source book for the most important e

Maclean et al. - 2002 - Rice almanac source book for the most important e

Maclean et al. - 2002 - Rice almanac source book for the most important e

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Importance of rice<br />

Origin and diffusion<br />

The origins of rice have long been debated.<br />

The plant is of such antiquity that <strong>the</strong><br />

exact time and place of its first<br />

development will perhaps never be known. It is<br />

certain, however, that domestication of rice ranks<br />

as one of <strong>the</strong> <strong>most</strong> <strong>important</strong> developments in<br />

history. <strong>Rice</strong> has fed more people over a longer<br />

period than has any o<strong>the</strong>r crop.<br />

Pottery shards bearing <strong>the</strong> imprint of both<br />

grains and husks of <strong>the</strong> cultivated rice species<br />

Oryza sativa were discovered at Non Nok Tha in<br />

<strong>the</strong> Korat area of Thailand. Plant remains from<br />

10000 B.C. were discovered in Spirit Cave on<br />

<strong>the</strong> Thailand-Myanmar border.<br />

In China, extensive archeologic<strong>al</strong> evidence<br />

points to <strong>the</strong> middle Yangtze and upper Huai<br />

rivers as <strong>the</strong> two earliest places of O. sativa rice<br />

cultivation in <strong>the</strong> country. <strong>Rice</strong> and farming<br />

implements dating back at least 8,000 years have<br />

been found. Cultivation spread down <strong>the</strong>se rivers<br />

over <strong>the</strong> following 2,000 years.<br />

Early spread of rice<br />

From early, perhaps separate, beginnings in<br />

different parts of Asia, <strong>the</strong> process of diffusion<br />

has carried rice in <strong>al</strong>l directions until today it is<br />

cultivated on every continent save Antarctica. In<br />

<strong>the</strong> early Neolithic era, rice was grown in <strong>for</strong>est<br />

clearings under a system of shifting cultivation.<br />

The crop was direct seeded, without standing<br />

water—conditions only slightly different from<br />

those to which wild rice was subject. A similar<br />

but independent pattern of <strong>the</strong> incorporation of<br />

wild rice into agricultur<strong>al</strong> systems may well have<br />

taken place in one or more locations in Africa at<br />

approximately <strong>the</strong> same time.<br />

Puddling <strong>the</strong> soil—turning it to mud—and<br />

transplanting seedlings were likely refined in<br />

China. Both operations became integr<strong>al</strong> parts of<br />

rice farming and remain widely practiced to this<br />

day. Puddling breaks down <strong>the</strong> intern<strong>al</strong> structure<br />

of soils, making <strong>the</strong>m much less subject to water<br />

loss through percolation. In this respect, it can be<br />

thought of as a way to extend <strong>the</strong> utility of a limited<br />

water supply.<br />

Banaue <strong>Rice</strong> Terraces, Philippines.<br />

Importance of rice 1

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!