Maclean et al. - 2002 - Rice almanac source book for the most important e
Maclean et al. - 2002 - Rice almanac source book for the most important e
Maclean et al. - 2002 - Rice almanac source book for the most important e
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C<strong>al</strong>i<strong>for</strong>nia<br />
Missouri<br />
Arkansas<br />
Texas<br />
Louisiana<br />
Mississippi<br />
<strong>Rice</strong>-growing areas<br />
Map courtesy of Dr. T. Hargrove.<br />
consumption; <strong>most</strong> is aromatic Thai jasmine and<br />
Indian and Pakistani basmatis, consumed by<br />
<strong>et</strong>hnic Asians. Arborios are <strong>al</strong>so imported from<br />
It<strong>al</strong>y.<br />
Brewing<br />
The brewing company Anheuser-Busch is <strong>the</strong><br />
largest purchaser of U.S. rice, buying about 8% of<br />
<strong>the</strong> annu<strong>al</strong> crop. The brewing giant owns its own<br />
rice mills in Arkansas and C<strong>al</strong>i<strong>for</strong>nia. Budweiser,<br />
its <strong>most</strong> popular beer brand, uses rice as an<br />
adjunct. <strong>Rice</strong> and corn flour are used in o<strong>the</strong>r<br />
Anheuser-Busch beers. Coors is <strong>al</strong>so a rice-based<br />
beer.<br />
Wild rice<br />
American “wild rice,” favored by gourm<strong>et</strong>s, is not<br />
rice at <strong>al</strong>l; it is Zizania aquatica, a semiaquatic<br />
grass native to <strong>the</strong> Great Lakes region of <strong>the</strong> U.S.<br />
and Canada. Native North Americans have<br />
ga<strong>the</strong>red and eaten wild rice <strong>for</strong> thousands of<br />
years. The early native inhabitants of <strong>the</strong> Great<br />
Lakes region increased <strong>the</strong> natur<strong>al</strong> production of<br />
wild rice by rolling seeds into a b<strong>al</strong>l of clay and<br />
dropping <strong>the</strong> seeded b<strong>al</strong>ls into <strong>the</strong> water. It is still<br />
harvested wild, <strong>al</strong>though domestication in<br />
Minnesota began in <strong>the</strong> 1950s—perhaps <strong>the</strong> first<br />
cere<strong>al</strong> to be domesticated by humans since <strong>the</strong><br />
time of <strong>the</strong> Pharaohs.<br />
Wild rice came to C<strong>al</strong>i<strong>for</strong>nia in 1972 when a<br />
rice farmer in nor<strong>the</strong>rn C<strong>al</strong>i<strong>for</strong>nia’s Sacramento<br />
V<strong>al</strong>ley planted some seed brought from<br />
Minnesota in an ice chest. Commerci<strong>al</strong><br />
production began in 1977. Wild rice is now being<br />
grown commerci<strong>al</strong>ly in Minnesota, C<strong>al</strong>i<strong>for</strong>nia,<br />
Utah, and Oregon, and in Canada. In <strong>the</strong> U.S.,<br />
wild rice is now grown in much <strong>the</strong> same way as<br />
“re<strong>al</strong>” rice, in flooded fields, with yields of up to<br />
1.6 t/ha in Minnesota and twice that amount in<br />
C<strong>al</strong>i<strong>for</strong>nia reported in <strong>the</strong> early 1990s. In Canada,<br />
commerci<strong>al</strong> production is mainly from leased<br />
lakes that are seeded; <strong>the</strong> leaseholder is given<br />
exclusive harvesting rights and much of <strong>the</strong><br />
harvesting is done using airboats.<br />
<strong>Rice</strong> environments<br />
The rice production data above show that rice in<br />
<strong>the</strong> U.S. is grown in three princip<strong>al</strong> areas: <strong>the</strong><br />
Grand Prairie and Mississippi River Delta of<br />
Arkansas, Louisiana, Mississippi, and Missouri<br />
from 32° to 36° N; <strong>the</strong> Gulf Coast of Florida,<br />
Louisiana, and Texas from 27° to 31° N; and <strong>the</strong><br />
Sacramento V<strong>al</strong>ley of C<strong>al</strong>i<strong>for</strong>nia from 38° to 40°<br />
N. The climate varies from semiarid C<strong>al</strong>i<strong>for</strong>nia,<br />
<strong>Rice</strong> around <strong>the</strong> world 73