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719 THURSDAY, 23 OCTOBER 2008<br />

720<br />

(b) Not applicable.<br />

(2) In the entire 18 pages <strong>of</strong> the Final<br />

Recommendations <strong>of</strong> the International<br />

Panel on Asgisa, there is no single<br />

reference to health, health care or<br />

health service delivery.<br />

(a) Not applicable.<br />

(b) Not applicable.<br />

Determination <strong>of</strong> Single Exit Price<br />

1459. Mr M WATERS (DA) asked the<br />

Minister <strong>of</strong> Health:<br />

(1) (a) What criteria was used in determining<br />

the single exit price (SEP) (i)<br />

in 2004, (ii) in 2005, (iii) in 2006 (iv)<br />

in 2007 and (v) during the period<br />

1 January 2008 up to the latest specified<br />

date for which information is<br />

available and (b) what were the<br />

reasons for changing the criteria;<br />

(2) whether the SEP has been increased<br />

every year since 2004; if not, why<br />

not; if so, what was the average<br />

increase?<br />

The MINISTER OF HEALTH:<br />

NW2167E<br />

(1) (a) The SEP is the sum <strong>of</strong> the manufacturer<br />

price, logistics fee and<br />

VAT.<br />

(i) In 2003 manufacturer price less<br />

rebates, discounts and any other<br />

incentive scheme was used to<br />

determine the SEP. The logistics<br />

fee was reported by the<br />

manufacturer after negotiations<br />

with logistics service providers.<br />

(ii) The same criteria used in 2004.<br />

(iii) The same used in 2005.<br />

(iv) The same used in 2006.<br />

(v) The same used in 2008.<br />

(b) The criteria have never been<br />

changed since the Medicine Pricing<br />

Regulations define how the<br />

SEP must be calculated.<br />

(2) The SEP must be reviewed annually in<br />

terms <strong>of</strong> the Medicine Pricing Regulations.<br />

In 2005 the SEP increase could<br />

not be implemented due to the legal<br />

challenges against the regulations. The<br />

SEP increase calculated in 2006 took<br />

into account the 2005 period. The<br />

pharmaceutical industry suggested in<br />

their submission to the Pricing Committee<br />

that the 2007 SEP increase<br />

should be implemented at the same<br />

time as the international benchmarking<br />

process. Late in 2007 the industry<br />

withdrew this suggestion and wanted<br />

the SEP increase to be implemented.<br />

Hence the 2007 price was implemented<br />

in March 2008.<br />

Banned substance in foodstuff<br />

1542. Mr M WATERS (DA) asked the<br />

Minister <strong>of</strong> Health:<br />

(1) Whether E127 colourant is a banned<br />

substance for food stuff; if not, what<br />

is the position in this regard; if so,<br />

what are the relevant details;<br />

(2) whether a certain product (name<br />

furnished) produced by a certain<br />

company (name furnished) was<br />

(3)<br />

found to contain E127 colourant in<br />

2008; if so, what legal action was<br />

taken against the producer;<br />

whether the public was informed in<br />

this regard; if not, why not; if so, (a)<br />

which media was used to inform the<br />

public and (b) when?<br />

The MINISTER OF HEALTH:<br />

NW2265E<br />

(1) No, Erythrosine BS, also referred to as<br />

E127, is currently permitted in terms <strong>of</strong><br />

the colourants regulations published<br />

under the Foodstuffs, Cosmetics and<br />

Disinfectants Act, Act 54 <strong>of</strong> 1972,<br />

(Annexure IV) for use in sugar confectionery,<br />

cocktail cherries, cherries in<br />

syrup and processed meat, but not in<br />

any other foodstuffs. The rationale for

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