1993-1994 - Cochise College

elations and management principles as they relate to the
hospitality Industry.
3hours lecture.
HAD 120 Introduction to Property Managernentl3 Units
Prerequisite: None.
An introductory course to professional hou~keeping and
housekeeping administration. inclu.d!ng maintenance and
logistical supply, employee supervision and safety.
3hours lecture.
HAD 210 Guest Services Managementl3 Units
Prerequisite: HAD 100.
Front desk management and operations of ahot~I, including .bell
service, clerking, cashier function~. gu~st rece~tlon. r~se(Vatlon
systems, guest and building security, night audit and Inter·
organizational liaison.
3hours lecture.
HAD 224 Field Experience In Hospitality
Admlnlstratlon/1·6 Units
Prerequisite: Sophomore standing in adeclared major and prior
approval of Cooperative Education Program Coordinator.
Asupervised Cooperative Education work experience involving
the combined efforts of educators and employers to accomplish
career objectives in hospitality administration. Variable credit (1-6)
is available by special arrangement. May be taken four times
for amaximum of 16 credit hours, no more than 6units in a
given semester.
HAD 235 Hospitality Law/3 Units
Prerequisite: HAD 100 and HAD 120.
Common law and its application to the hospitality industry,
including basic contracts, administrative law and government
regu!ation~ and legal con~rns resulting from the innkeeper-guest
relat!onshlp and tre, estabhs~ment and operation of aplace of
public accommodation. The Impact of the legal environment and
proce~s on the day, to day aspects of the hospitality industry,
including preventative measures to limit or eliminate liability
and litigation.
3hours lecture.
HAD 240 Commercial Food Preparation TheoryI1 "­
Prerequisite: None.
Acourse outlining the basic principles of fOOd selection II!(!
purchase~ storage. ~n~ pI~nning. pre~aration, service, __
organizatton and sanitatIon In commercial fOOd prepar&liol1,
3 hours lecture.
HAD 241 Advanced Commercial Food Pr""ld
Lab/4 Units
Prerequisite: HAD 240.
Basic principles, procedures. operations and techn~ues in
quantity commercial food preparation and service, including
planning. storage, cooking equipment, sanitation and service,
2 hours lecture; 8 hours laboratory.
HAD 250 Hospitality Financial Managernentl~ Units
Prerequisite: BUS 201.
Astudy of financial statement analysis, management of assets
ratio analysis, analytical techniques and investment decision
making as they apply to the hospitality industry.
3hours lecture; 2hours laboratory.
HAD 270 Hospitality Automatlon/3 Units
Prerequisite: HAD 210.
An exploration and application of computer technology to fronl
desk operations, including reservations, guest accounting and
manager's reports.
3hours lecture.
Home Economics
HEC 100 The Growing Years/3 Units
Prerequisite: None.
Atelecourse presentation of child growth and developmen1!m'r
prenatal through adolescent years, with empha~jS upon phfSiCl
and intellectual growth and learning sequences Including
SOCialization, language and personality develop~ent. Coch1St .
College elective credit only unless otherwise deSignated In (jeff!
programs (Identical with CPD 100).
3hours lecture.
160