1993-1994 - Cochise College
1993-1994 - Cochise College
1993-1994 - Cochise College
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Second Ien'IMter Unite (2nd Semester Proficiency)<br />
ENG 102 3 Physical Education<br />
Composition<br />
2<br />
1 <strong>College</strong> Algebra MAT 120/117<br />
Physical Education HPE 3<br />
3 (or abOve,<br />
Plane Trigonometry MAT 124<br />
Fundamental Chemistry CHM 130 4<br />
Humanities<br />
3<br />
Social ScIence Elective<br />
3<br />
Core Curriculum CourIH<br />
UnIts<br />
Sophomore FII'It Sernetter Unltl History of the U.S. 1607·1877 HIS 110 3<br />
Principles of Macroeconomics ECN201 3 History of the U,S. Since 1877 HIS 111 3<br />
Plant Biology BIO 184 4 Survey of Western Civilization I HIS 140 3<br />
Business Statistics BUS 219 3 Survey of Western Civilization II HIS 141 3<br />
Fundamentals of Speech COM 10 3 Survey of Western Civilization III HIS 142 3<br />
Elective or Finite Math MAT 155 3 Recommended Electives· 4.Q<br />
Second Sfmelwr Unltl<br />
Principles of Microeconomics ECN202 3<br />
Animal Biology BIO 190 4 'See the major area advisor for specific transfer curriculum to UA,<br />
Controlled Elective 4 ASU, or WNMU, or NAU.<br />
Written Communications and Reports ENG 109 3<br />
Elective 3<br />
Calculus I or MAT 261 5·6<br />
Business w/Calculus MAT 256<br />
and Elective<br />
Hospitality Administration<br />
Total Units 67 Certificate Program<br />
Astudent desiring entry into the Baccalaureate Program at Introduction to the Hospitality Industry HAD 100 3<br />
Northern Arizona University must complete 66 units including the Introduction to Property Management HAD 120 3<br />
above required courses. AdmisSion to the profeSSional forestry Guest Services Management HAD 210 3<br />
program at NAU is limited. Contact with the School of Forestry Hospitality Automation HAD 270 3<br />
must be made prior to February 15 to be an eligible candidate. Field Experience in Hospitality HAD 224 1-6<br />
English Composition ENG 101 3<br />
History Business Math BUS 104 3<br />
ASlocll1e of Arts<br />
Financial Accounting BUS 201 3<br />
PrinCiples of Microeconomics ECN 202 3<br />
tientral Education Requlrementl* Computer Applications in Business CIS 181 3<br />
Units <br />
~omposition ENG 101 3 Total 33<br />
~omposition ENG 102 3<br />
.aboratory Science 8<br />
~umanitiesiFine<br />
Recommended Electives<br />
Arts 9·12 Commercial Food Preparation Theory HAD 240 3<br />
~ocial Science<br />
9·12<br />
:oreign Language<br />
Advanced CommerCial Food<br />
8 Preparation and Lab HAD 241 4<br />
64i<br />
74
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