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Cambridge International A Level Biology Revision Guide

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Chapter 11: Immunity<br />

Smallpox was first; polio second?<br />

You must have been vaccinated against polio. You may<br />

wonder why people make such a fuss about having<br />

a vaccination against a disease that you are unlikely<br />

ever to come across. There may be very few cases of<br />

polio now, but in the past large numbers of people<br />

contracted the disease. In many cases, the disease was<br />

mild, but the virus that causes polio can infect the base<br />

of the nerves and cause paralysis. This happened in<br />

about 1% of all cases.<br />

Vaccines against polio became available in the<br />

1950s and immediately mass vaccination programmes<br />

began. These have proved very successful: the last case<br />

of polio in the Americas was in 1991. In 1994, it was<br />

declared that transmission of polio had been broken so<br />

that the disease was no longer endemic in the Western<br />

Hemisphere. Success has been slower coming in the<br />

rest of the world. In 2013, there were only 369 cases of<br />

polio throughout the world. Most of these occurred in<br />

three countries: Nigeria, Somalia and Pakistan.<br />

India has mobilised huge numbers of medical<br />

staff and around 230 000 volunteers to vaccinate<br />

children throughout the country (Figure 11.1). This<br />

didn’t just happen once, but on many occasions in the<br />

government’s drive to eradicate polio. Vaccination<br />

programmes in the other countries where polio<br />

remains endemic have not been as successful as in<br />

India. One reason is that some people have resisted<br />

attempts by medical staff to vaccinate the local<br />

population. Some medical staff have been attacked,<br />

even killed, while working on polio eradication<br />

campaigns in Pakistan.<br />

In 1980, the World Health Organization announced<br />

that the viral disease smallpox had been eradicated<br />

as there had not been a new case anywhere in the<br />

world for the previous three years. Polio is the most<br />

likely candidate for the second infectious disease<br />

to be eradicated. You can follow the progress of the<br />

campaign by searching online for ‘polio eradication’.<br />

Figure 11.1 On 15 April 2012, 170 million children across India<br />

were vaccinated against polio as part of the government’s<br />

programme to eradicate the disease.<br />

223<br />

We now consider in detail something that was mentioned<br />

in Chapter 10: our ability to defend ourselves against<br />

infection by pathogens (disease-causing organisms).<br />

We have seen that some people experience few or no<br />

symptoms when exposed to certain infectious diseases.<br />

Even though a person may be a carrier of disease to other<br />

people, he or she has immunity. How is this possible? The<br />

disease measles is used as an example here.<br />

Most people have measles only once. In most cases,<br />

it is very unlikely that anyone surviving the disease will<br />

have it again. They are immune. Their body’s internal<br />

defence system has developed a way of recognising the<br />

measles virus and preventing it from doing any harm<br />

again. Immunity is the protection against disease provided<br />

by the body’s internal defence or immune system. The<br />

external cellular and chemical barriers that protect us<br />

from infection are part of that defence system.<br />

Defence against disease<br />

External defence system<br />

We have a variety of mechanisms to protect ourselves<br />

against infectious diseases such as measles and those<br />

described in the previous chapter. Many pathogens do<br />

not harm us, because, if we are healthy, we have physical,<br />

chemical and cellular defences that prevent them entering.<br />

For example, the epithelia that cover the airways are an<br />

effective barrier to the entry of pathogens (pages 187–189);<br />

hydrochloric acid in the stomach kills many bacteria that<br />

we ingest with our food and drink; blood clotting is a<br />

defence mechanism that stops the loss of blood and prevents<br />

the entry of pathogens through wounds in the skin.

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