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Cambridge International A Level Biology Revision Guide

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<strong>Cambridge</strong> <strong>International</strong> A <strong>Level</strong> <strong>Biology</strong><br />

356<br />

Gibberellins and seed germination<br />

Gibberellins are involved in the control of germination<br />

of seeds, such as those of wheat and barley. Figure 15.38<br />

shows the structure of a barley seed. When the seed is<br />

shed from the parent plant, it is in a state of dormancy;<br />

that is, it contains very little water and is metabolically<br />

inactive. This is useful because it allows the seed to survive<br />

in adverse conditions, such as through a cold winter, only<br />

germinating when the temperature rises in spring.<br />

The seed contains an embryo, which will grow to form<br />

the new plant when the seed germinates. The embryo<br />

is surrounded by endosperm, which is an energy store<br />

containing the polysaccharide starch. On the outer edge of<br />

the endosperm is a protein-rich aleurone layer. The whole<br />

seed is covered by a tough, waterproof, protective layer<br />

(Figure 15.38).<br />

The absorption of water at the beginning of<br />

germination stimulates the embryo to produce<br />

gibberellins. These gibberellins diffuse to the aleurone<br />

layer and stimulate the cells to synthesise amylase. The<br />

amylase mobilises energy reserves by hydrolysing starch<br />

molecules in the endosperm, converting them to soluble<br />

maltose molecules. These maltose molecules are converted<br />

to glucose and transported to the embryo, providing a<br />

source of carbohydrate that can be respired to provide<br />

energy as the embryo begins to grow.<br />

Gibberellins cause these effects by regulating genes that<br />

are involved in the synthesis of amylase. In barley seeds, it<br />

has been shown that application of gibberellin causes an<br />

increase in the transcription of mRNA coding for amylase.<br />

It has this action by promoting the destruction of DELLA<br />

proteins that inhibit factors that promote transcription<br />

(Chapter 16 page 391). (DELLA stands for the first five<br />

amino acids in the primary sequence of these proteins.)<br />

QUESTION<br />

15.12 a i Explain the advantages to plants of having<br />

fast responses to stimuli.<br />

ii The closure of a leaf of the Venus fly trap is an<br />

example of the all-or-nothing law.<br />

Explain why.<br />

iii Suggest the advantage to Venus fly traps of<br />

digesting insects.<br />

b Outline how auxin stimulates elongation growth.<br />

c i What are the phenotypes of plants with the<br />

genotypes LeLe, Lele and lele?<br />

ii When gibberellins are applied to dwarf pea<br />

plants, the plants grow in height. Explain what<br />

this tells us about dwarfness in pea plants.<br />

embryo<br />

water uptake initiates<br />

germination<br />

aleurone layer synthesises<br />

amylase in response to<br />

gibberellin<br />

aleurone layer<br />

gibberellin<br />

amylase<br />

starch<br />

maltose<br />

embryo synthesises<br />

gibberellin in response<br />

to water uptake<br />

endosperm tissue<br />

containing starch<br />

reserves<br />

Figure 15.38 Longitudinal section through a barley seed, showing how secretion of gibberellins by the embryo results in the<br />

mobilisation of starch reserves during germination.

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