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Cambridge International A Level Biology Revision Guide

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<strong>Cambridge</strong> <strong>International</strong> AS <strong>Level</strong> <strong>Biology</strong><br />

Answers to end-of-chapter questions<br />

lines continuous, not sketchy and sharp<br />

pencil used;[4]<br />

ii LP plan drawn showing vascular bundles<br />

only and no cell detail;<br />

sclerenchyma, xylem and phloem drawn in<br />

outline;[2]<br />

iii no. of squares of graph paper covered by<br />

lignified tissue in root counted;[1]<br />

iv no. of squares of graph paper covered by<br />

whole root section counted;[1]<br />

v % squares occupied by lignified tissue in<br />

root calculated correctly from student’s<br />

answers to iii and iv; (answer should be<br />

greater than for root) [1]<br />

vi no. of squares covered by lignified tissue in<br />

stem counted;<br />

no. of squares covered by whole stem<br />

counted;<br />

% squares occupied by lignified tissue in<br />

stem calculated correctly; (answer should<br />

be around 1%) [3]<br />

vii<br />

stem needs more support than root;<br />

because upright in air and needs support<br />

to prevent it falling over / collapsing; AW[2]<br />

c roots subjected to tugging / pulling pressure<br />

from parts above ground;<br />

roots spread out, so like a series of guy ropes;<br />

stem a single column;<br />

greater strength from a ring of rods than from<br />

one central rod;<br />

ring of rods provides greater resistance to<br />

compression from above than a single central<br />

rod;<br />

AVP; accept any reasonable suggestion(s)<br />

which are based on different stresses to<br />

which roots and stems are subjected.[max. 2]<br />

[Total: 20]<br />

5 a i ‘Temperature / °C’ on x-axis and ‘Enzyme<br />

activity / mean number of carbon dioxide<br />

bubbles released per minute’ on y-axis;<br />

suitable scales on both axes – range from<br />

10 or 15 to 40 on x-axis and 0 or 5 to 20 on<br />

y-axis, in intervals of 2 or 5;<br />

all points plotted accurately, using crosses<br />

or encircled dots;<br />

thin, clear, best-fit line drawn or points<br />

joined with ruled lines – no extrapolation;<br />

[4]<br />

ii correct reading from graph, including unit<br />

(mean number of bubbles per minute);[1]<br />

iii accuracy:<br />

use water bath to change independent<br />

variable;<br />

control of significant named variable plus<br />

method of control (e.g. use same type of<br />

yeast);<br />

use named apparatus (e.g. gas syringe) to<br />

collect gas (for measurement of dependent<br />

variable);<br />

reliability:<br />

increase number / range of temperatures;<br />

repeat each temperature three times and<br />

calculate mean; [max. 3]<br />

b hypothesis is supported;<br />

quote figures for change in mean number<br />

of bubbles between any two temperatures<br />

between 15 °C and 40 °C;<br />

reference to no data below 15 °C or above 40 °C;<br />

so cannot tell if hypothesis is also supported<br />

outside this range; [max. 2]<br />

[Total: 10]<br />

6 a x-axis is ‘Time / minutes’, y-axis is ‘Number of<br />

individuals’;<br />

scales on both axes with suitable range and<br />

interval;<br />

all bars plotted accurately or points plotted<br />

accurately (using a cross or an encircled dot);<br />

all lines neat and thin, plus key;[4]<br />

b on both days, minimum time taken is 35 min<br />

and maximum time taken is 55 min;<br />

on both days, number of individuals is<br />

greatest near the centre of the range;<br />

on day 1, greatest number of individuals<br />

take 45 minutes to digest starch, but on day<br />

2 greatest number of individuals take 40<br />

minutes to digest starch;<br />

mean time is greater on day 1 than on day 2;<br />

[max. 3]<br />

c temperature may have been higher on day 2;<br />

animals on day 2 may have eaten recently<br />

and so had more saliva / amylase in their<br />

mouths; [max. 1]<br />

<strong>Cambridge</strong> <strong>International</strong> AS and A <strong>Level</strong> <strong>Biology</strong> © <strong>Cambridge</strong> University Press 2014

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