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Cambridge International A Level Biology Revision Guide

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<strong>Cambridge</strong> <strong>International</strong> A <strong>Level</strong> <strong>Biology</strong><br />

278<br />

Figure 12.17 shows what happens to the oxygen uptake<br />

of a person before, during and after taking strenuous<br />

exercise. Standing still, the person absorbs oxygen at<br />

the resting rate of 0.2 dm 3 min −1 . (This is a measure<br />

of the person’s metabolic rate.) When exercise begins,<br />

more oxygen is needed to support aerobic respiration in<br />

the person’s muscles, increasing the overall demand to<br />

2.5 dm 3 min −1 . However, it takes four minutes for the heart<br />

and lungs to meet this demand, and during this time lactic<br />

fermentation occurs in the muscles. Thus the person builds<br />

up an oxygen deficit. For the next three minutes, enough<br />

oxygen is supplied. When exercise stops, the person<br />

continues to breathe deeply and absorb oxygen at a higher<br />

rate than when at rest. This post-exercise uptake of extra<br />

oxygen, which is ‘paying back’ the oxygen deficit, is called<br />

the oxygen debt. The oxygen is needed for:<br />

■■<br />

■■<br />

■■<br />

conversion of lactate to glycogen in the liver<br />

reoxygenation of haemoglobin in the blood<br />

a high metabolic rate, as many organs are operating at<br />

above resting levels.<br />

Respiratory substrates<br />

Although glucose is the essential respiratory substrate<br />

for some cells such as neurones in the brain, red blood<br />

cells and lymphocytes, other cells can oxidise lipids and<br />

amino acids. When lipids are respired, carbon atoms are<br />

removed in pairs, as acetyl coenzyme A, from the fatty<br />

acid chains and fed into the Krebs cycle. The carbon–<br />

hydrogen skeletons of amino acids are converted into<br />

pyruvate or into acetyl coenzyme A.<br />

Energy values of respiratory substrates<br />

Most of the energy liberated in aerobic respiration comes<br />

from the oxidation of hydrogen to water when reduced<br />

NAD and reduced FAD are passed to the electron<br />

transport chain. Hence, the greater the number of<br />

hydrogens in the structure of the substrate molecule, the<br />

greater the energy value. Fatty acids have more hydrogens<br />

per molecule than carbohydrates do, and so lipids have a<br />

greater energy value per unit mass, or energy density, than<br />

carbohydrates or proteins. The energy value of a substrate<br />

is determined by burning a known mass of the substance<br />

in oxygen in a calorimeter (Figure 12.18).<br />

crucible<br />

substrate<br />

thermometer<br />

water<br />

oxygen<br />

Figure 12.18 A simple calorimeter in which the energy value<br />

of a respiratory substrate can be measured.<br />

rest<br />

exercise<br />

recovery<br />

2.5<br />

oxygen deficit<br />

Oxygen uptake / dm 3 min –1<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

post-exercise<br />

oxygen uptake<br />

(oxygen debt)<br />

0<br />

0<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6 7 8<br />

Time / min<br />

9<br />

10<br />

11 12 13<br />

30<br />

Figure 12.17 Oxygen uptake before, during and after strenuous exercise.

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