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Cambridge International A Level Biology Revision Guide

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<strong>Cambridge</strong> <strong>International</strong> A <strong>Level</strong> <strong>Biology</strong><br />

Figure 15.35 The leaves of the Venus fly trap, Dionaea muscipula, have a group of stiff, sensitive hairs in their centres. When these<br />

are touched, the leaves respond by closing, trapping whatever was crawling over them. Digestive juices are then secreted, and the<br />

soluble products absorbed into the leaf cells.<br />

354<br />

lobes to cells underneath. Instead, it is likely that the rapid<br />

change occurs as a result of a release of elastic tension in<br />

the cell walls.<br />

However, the trap is not completely closed at this<br />

moment. To seal the trap, it requires ongoing activation<br />

of the trigger hairs by the trapped prey. Unless the prey is<br />

able to escape, it will further stimulate the inner surface of<br />

the lobes, thereby triggering further action potentials. This<br />

forces the edges of the lobes together, sealing the trap to<br />

form an external ʻstomachʼ in which prey digestion occurs.<br />

Further deflections of the sensory hairs by the trapped<br />

insect stimulate the entry of calcium ions into gland cells.<br />

Here, calcium ions stimulate the exocytosis of vesicles<br />

containing digestive enzymes in a similar way to their role<br />

in synapses (page 341). The traps stay shut for up to a week<br />

for digestion to take place. Once the insect is digested, the<br />

cells on the upper surface of the midrib grow slowly so<br />

the leaf reopens and tension builds in the cell walls of the<br />

midrib so the trap is set again.<br />

Venus fly traps have two adaptations to avoid closing<br />

unnecessarily and wasting energy. First, the stimulation<br />

of a single hair does not trigger closure. This prevents the<br />

traps closing when it rains or when a piece of debris falls<br />

into the trap. Second, the gaps between the stiff hairs that<br />

form the ‘bars’ of the trap allow very small insects to<br />

crawl out. The plant would waste energy digesting a very<br />

small ‘meal’.<br />

Chemical communication in plants<br />

Chemicals known as plant hormones or plant growth<br />

regulators are responsible for most communication within<br />

plants. Unlike animal hormones, plant growth regulators<br />

are not produced in specialised cells within glands, but in<br />

a variety of tissues. They move in the plant either directly<br />

from cell to cell (by diffusion or active transport) or are<br />

carried in the phloem sap or xylem sap. Some may not<br />

move far from their site of synthesis and may have their<br />

effects on nearby cells.<br />

Here we consider two types of plant growth regulator:<br />

■■<br />

■■<br />

auxins, which influence many aspects of growth<br />

including elongation growth which determines the<br />

overall length of roots and shoots<br />

gibberellins, which are involved in seed germination<br />

and controlling stem elongation.<br />

Abscisic acid (ABA) is another plant hormone, which<br />

controls the response of plants to environmental stresses<br />

such as shortage of water (Chapter 14, page 323).<br />

Plant hormones interact with receptors on the surface<br />

of cells or in the cytoplasm or nucleus. These receptors<br />

usually initiate a series of chemical or ionic signals that<br />

amplify and transmit the signal within the cell in much<br />

the same way that we saw in Chapters 4 and 14.

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