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Cambridge International A Level Biology Revision Guide

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Chapter P1: Practical skills for AS<br />

Measuring the dependent variable<br />

You may be told exactly how to measure the dependent<br />

variable. Sometimes, however, you may have to decide the<br />

best way to do this.<br />

In an enzyme experiment such as the rennin one,<br />

there are three possible methods for taking measurements.<br />

(You can remind yourself about ways of measuring<br />

reaction rate by looking back at pages 57–58 in Chapter 3.)<br />

■■<br />

You could determine the initial rate of reaction –<br />

taking measurements very quickly to find how much<br />

product has been formed, or how much substrate has<br />

disappeared, in the first minute or so of the reaction.<br />

■■<br />

■■<br />

You could leave the reaction to take place until it has<br />

completely finished – that is, all the substrate has been<br />

converted to product – and record the time taken to do<br />

this.<br />

You could time how long it takes to reach a clearly<br />

identifiable stage of the reaction, called an end-point.<br />

Let us say that, for the rennin reaction, you will use the<br />

last of these three methods. You will measure the time<br />

taken for the rennin to produce clots of milk that stick<br />

to the sides of the test tube in which the reaction is taking<br />

place. You add the rennin to the milk in the tube, and<br />

twist the tube gently. The end-point is the moment when<br />

you first see little clots remaining on the sides of the tube<br />

(Figure P1.3).<br />

The following boxes describe apparatus and techniques<br />

which you might not use but should be aware of. Box P1.1<br />

describes using a colorimeter to measure colour changes as<br />

a dependent variable, while Box P1.2 describes how to use<br />

a haemocytometer to count cells. You won’t be expected to<br />

use these in an examination but you may be shown these<br />

apparatus in class or in a video or animation.<br />

Figure P1.3 Determining the end-point of the clotting of milk<br />

by rennin.<br />

249<br />

QUESTION<br />

P1.1 A student is investigating the effect of temperature on<br />

the activity of amylase on starch.<br />

a Identify the independent variable and the<br />

dependent variable in this investigation.<br />

b Suggest a suitable range for the independent<br />

variable. Explain why you have chosen this range.<br />

c Suggest a suitable interval for the independent<br />

variable. Explain why you have chosen this<br />

interval.<br />

QUESTION<br />

P1.2 Look back at the experiment described in Question<br />

P1.1. Suggest two ways in which you could<br />

measure the dependent variable.

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