24/06/2005 - Controller General of Patents, Designs, and Trade Marks

Publication After 18 month
The following Patent application have been published under Section 11A of the
Patents
(Amendment) Act, 2005
21) Application No.:
520/MUMNP/2004
PCT/EP01/14264
Date:03/12/2001
(54) Title of the invention: FOOD COMPOSITION.
(51) International classification: A 23 D 7/00 (71)
(30) Priority Data :
(31) Document No.: 00204763.7
(32) Date : 21/12/2000
(33) Name of convention country : EUROPE
(66) Filed U/s. 5(2) : NO
(61) Patent of addition to application No.: NIL
(62) Filed on : N.A.
(63) Divisional to Application
No.: PCT/IL/03/00215/MARCH13,2003
(64) Filed on : N.A.
(57) Abstract:
A (22) Date of filing of
Application:
(72)
Name of the Applicant:
20/09/2004
HINDUSTAN LEVER LIMITED.
Address of the Applicant:
HINDUSTAN LEVER HOUSE,
165/166,BACKBAY RECLAMATION,
MUMBAI-400020,
MAHARASHTRA, INDIA.
Name of the Inventors
01. T HOOFT COR
02. VAN DEN KOMMER
MARCELLE
03. SEGERS JACOBUS CORNELIS
The invention concerns a food composition, suitable for shallow frying comprising triglycerides,
wherein least 60 wt% of triglycerides is of vegetable origin and 0.05-3 wt% sunflower lecithin
further concerns a process for the preparation of hydrolyzed sunflower lecithin.
Figure: NIL
The Patent Office Journal 24.06.2005 17954