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24/06/2005 - Controller General of Patents, Designs, and Trade Marks

24/06/2005 - Controller General of Patents, Designs, and Trade Marks

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(21) Application No. 0808/DEL/1999 A (22) Date <strong>of</strong> filing <strong>of</strong> Application: 27/05/1999<br />

(54) Title <strong>of</strong> the invention: “AN IMPROVED PROCESS FOR THE PREPARATION OF STARCH BASED<br />

BIODEGRADABLE POLYESTERS.”<br />

(51) International Classification 7 : C 08L 101/00,3/00,<br />

29/04, 67/00<br />

(30) Priority Data:<br />

(31) Document No.: NA<br />

(32) Date: NA<br />

(33) Name <strong>of</strong> convention country: NA<br />

(66) Filed U/s 5(2): NIL<br />

(61) Patent <strong>of</strong> addition to application No.: NA<br />

(62) Filed on: NA<br />

(63) Divisional to Application No.: NIL<br />

(64) Filed on: NA<br />

Total No Of Page:<br />

(57) Abstract:<br />

(71) Name <strong>of</strong> the applicant:<br />

COUNCIL OF SCIENTIFIC AND<br />

INDUSTRIAL RESEARCH<br />

Address <strong>of</strong> the Applicant:<br />

Rafi Marg, New Delhi-110001<br />

(72) Name <strong>of</strong> the Inventor:<br />

ANJANIKUMAR JYOTIPRASAD<br />

VARMA,<br />

SUJATA PANDURANG KOKANE,<br />

PARIMAL DESHPANDE,<br />

AMIT PARADKAR<br />

NEERU CHOUDHARY.<br />

An improved process for the preparation <strong>of</strong> starch based biodegradable polyesters which comprises<br />

thermally melting <strong>and</strong> degrading the recycled / degraded polyesters at temperature at 80 to 120 0 C<br />

above the melting point <strong>of</strong> the said polyester under constant stiring at a rate <strong>of</strong> 50 to 200 rpm for a<br />

period ranging between 10 to 40 minutes, adding starch in the range <strong>of</strong> 30 to 300%w/w <strong>of</strong><br />

thermally degraded polyesters <strong>and</strong> keeping the reaction mixture under above mentioned conditions<br />

for a period <strong>of</strong> 1 to 10 minutes, <strong>and</strong> quickly removing the material to obtain the starch based<br />

polyesters.<br />

181<strong>24</strong>

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